Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner.
But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide.
But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide.
Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese.
The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook.
In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.
Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and ...
No more cobbling together snacks and calling it a meal. No more temptation to give into carb-laden, nutrient-void, single-serving convenience foods. Just delicious recipes from "low-carb queen" and best-selling author Dana Carpender.
Immerse yourself in the world of Ayumi Takahashi, and let "Just One Cookbook" be your passport to countless flavors.