The Tiny Guide To Restaurant Management: Organization, Oversight and Operations Management

The Tiny Guide To Restaurant Management: Organization, Oversight and Operations Management
ISBN-10
ISBN-13
9798864166239
Language
English
Published
2023-10-12
Publisher
Independently Published
Author
Florian Astier

Description

Elevate your restaurant's daily operations! Unearth the best practices in organization, oversight, and operations management. With hands-on exercises and real-world anecdotes, this guide promises to be the cornerstone of your restaurant's efficient functioning.

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