A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve...
- ISBN-10
- ISBN-13
- 9798866275243
- Language
- English
- Published
- 2023-11-02
- Publisher
- Independently Published
- Author
- Don Werner
Description
This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional
