Brewing Quality Beers: The Home Brewer's Essential Guidebook
Everything you'd want to know about central European brewing culture. Lager styles, lager brewing methods, extinct German top-fermenting beer styles, going out on the lash in Germany and the Czech Republic. The lot, really.
The Beer Companion: A Connoisseur's Guide to the World's Finest Craft Beers
The Beer Companion: A Connoisseur's Guide
Whether sitting at home or traveling abroad, this book gives you access to the best beers the world over.
On Tap New England: The Beer Connoisseur's Guide to Brewpubs, Restaurant Breweries, Craft Breweries, Cottage Breweries, and Brewery Inns
"Dan Woodske owns and operates a successful and growing nano brewery, the Beaver Brewing Company in Pennsylvania.
And what are the stories behind the great breweries? The British Isles have always had a beer culture, with beer drunk everywhere from ploughman's hut to princely palace and this book aims to do justice to this venerable story.
The Ultimate Encyclopedia of Beer: The Definitive Guide to the World's Great Brews
Raise a pint to the WORLD’S BEST BEERS!
Beers of the World
Beers of the World Beer is phenomenally popular with nearly every country in the world brewing its own version.
MidAtlantic beer lovers watched with great expectation when Weihenstephantrained Ron Barchet , former head brewer at Old Dominion , and Bill Covaleski , ex - assistant at Baltimore Brewing , opened their new micro and attached pub .
An illustrated encyclopedia reviews more than eight hundred types of beer from countries around the world.
"Scours through hundreds of academic studies, collecting and translating all the relevant hop science into one easily digestible book".--
The best beers are here, so drink up!
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews.
Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois.
They vary in Alpha Acids. Beta Acids, Myrcene and a host of other oils and acids. Where they are grown even matters.This book covers over 90 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew.