Books of Cheese
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The cheese book
By Carol Timperley, Cecilia Norman... Carole Handslip , Dolly Meers and Kerenza Harries Photographer : Graham Tann Stylist : Sue Russell Home Economists : Dolly Meers and Annabel Hartog Designed by Peartree Design Associates Typeset by Angel Graphics Color reproduction ...
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The Pocket Guide to Wine and Cheese
By Barbara Ensrudred wine W white wine RO rosé wine 3 red , white , and rosé wines Note : If the principal wine is red , however , and only a little white or rosé is produced under the same name or vice versa , that information is indicated within the ...
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The Pocket Guide to Cheese
By Ensrud, BarbaraDUNLOP ORIGIN Scotland / cow's milk TYPE semi - firm , Cheddar / 45-48 % fat TASTE mild and buttery when young , sharper when aged APPEARANCE ivory - colored interior ; sold in cylinders AVAILABILITY limited general export Moister and ...
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Farmhouse English Cheese
By Brenda Ralph LewisFarmhouse English Cheese
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Les Fromages du Québec: Cinquante et une Façons de les Déguster et de les Cuisiner
By Richard Bizier, Roch NadeauLes Fromages du Québec: Cinquante et une Façons de les Déguster et de les Cuisiner
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Répertoire des Fromages du Québec
By Richard Bizier, Roch NadeauOuvrage descriptif sur les producteurs, les composantes et la conservation des différents types de fromages québécois, affinés ou de fabrication artisanale. [SDM].
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Le répertoire des fromages du Québec: pour mieux les connaître et les apprécier
By Richard Bizier, Roch NadeauLe répertoire des fromages du Québec: pour mieux les connaître et les apprécier
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The Cheese Platter
By Lucy PoshekThe Cheese Platter
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The Mysterious Cheese Thief
By Gerónimo StiltonWhen Stilton cheese begins disappearing during Geronimo's trip to England, he decides to track down the thief.
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The Atlas of American Artisan Cheese
By Jeffrey P. RobertsPresents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
By Paul Kindstedt, Vermont Cheese CouncilAmerican Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies.
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Giving a Cheese and Wine Tasting Party
By Betty WasonGiving a Cheese and Wine Tasting Party
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Twaddleton's Cheese
By Ryan T. HigginsMayham ensues after the town of Twaddleton becomes obsessed with making cheese and has to find a way to get rid of the overabundance of stinky cheese before it takes over the town.
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
By Richard HelwegThis book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter.
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Cheesemaking Made Easy: 60 Delicious Varieties
By Ricki Carroll, Robert CarrollThis updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.
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Home-Made Cheese: Artisan Cheesemaking Made Simple
By Paul ThomasEasy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.
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The Cheesemaker's Manual
By Margaret P. Morris, Glengarry Cheesemaking & Dairy SupplyThe Cheesemaker's Manual
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Successful Cheesemaking: Step-by-step Directions & Photos for Making Nearly Every Type of Cheese
By Merryl WinsteinLearn traditional & professional ways of making the finest cheeses of cow's, goat's, or sheep's milk, using simple home equipment.
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The Sultan and the Mice
By Joan de BoerThis story, of Arabian origin, links a series of events in such a way that the situation gets progressively complicated to the end of the story, which takes us back to where we started.
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James McNair's Cheese Cookbook
By James K. McNairOffers advice on buying, storing, and serving cheese, describes popular varieties, and includes recipes for appetizers, pastries, salads, soups, fondues, main and side dishes, and desserts featuring cheese