Books of Convenience foods

  • Pret a Manger: Food on the Move
    By Jane Gifford

    This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.

  • Fast Food: The Endless Shakeout
    By Robert L. Emerson

    with tomato slices have always found McDonald's product wanting . But they miss the point . The issue of the quality of McDonald's product is a touchy one . A lot of people who will grudgingly acknowledge that the McDonald's french ...

  • Food Preparation
    By William L. Kahrl

    Food Preparation

  • Fast Food Vindication
    By Lisa Tillinger Johansen, RD.)

    Retrieved from http:// abcnews.go.com/blogs/health/medical/unit/ Cottrell, M. (2011, January 19). City bans fast food restaurants. ... C., Hickman, J (List), Chen, C.Y., Harrington, A., Lustgarten, A., Mero, J., & Tkaczyk, C. (Text).

  • Fast Food Nation: The Dark Side of the All-American Meal
    By Eric Schlosser

    A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

  • HealthCheques: A Complete and Up-to-date Guide for Carbohydrate, Fat and Calories: Carbohydrate, Fat and Calorie Guide
    By Jane Stephenson, Diane Bader

    Values for calories, carbs, carb choices, fat, sat fat, cholesterol, protein, sodium and fiber are provided. This book has information you need to make healthy food choices at home or on the run.

  • Expresslane Diabetic Cooking
    By Robyn Webb, Nancy S. Hughes

    16 Myths of a Diabetic Diet Karen Hanson Chalmers , MS , RD , CDE Amy E. Peterson , MS , RD , CDE Now there's an easier way to debunk the myths you often hear such as “ you need to eat foods sweetened with sugar substitutes instead of ...

  • Nutrition in the Fast Lane: The Fast-food Dining Guide
    By Dick J. Jones

    Nutrition in the Fast Lane: The Fast-food Dining Guide

  • Nutrition in the Fast Lane: A Guide to Nutrition for Fast-food & Casual Dining

    Nutrition in the Fast Lane: A Guide to Nutrition for Fast-food & Casual Dining

  • Maths of Fast Food
    By Peter Cribb, Mark Sly

    Maths of Fast Food

  • Fast Food Nation
    By Eric Schlosser

    Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.

  • Cogs in the Great Machine
    By Eric Schlosser

    The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. writing looks beneath the surface of American ...

  • Fast Food Nation: What the All-American Meal is Doing to the World
    By Eric Schlosser

    Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.

  • President's Choice Cookbook: Menus for All Seasons
    By Frances Litwin, Loblaws Inc

    Menus for all seasons.

  • Fast Food Nation
    By Eric Schlosser, Lynda Edwards, Richard Linklater

    "In a border town in Mexico, a group of young Mexicans begin a dangerous journey across the US-Mexico border in search of a better life .

  • The New High Protein Healthy Fast Food Diet
    By Charles Clark, Maureen Clark

    Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle.

  • Great Health is a Piece of Cake: Recipes for Fast Healthy Food
    By Christine Cronau

    LCHF (low carb, high fat) cookbook 2nd edition of Great Health is a Piece of Cake 2010

  • Fast Food Nation
    By Eric Schlosser

    Aux Etats-Unis, le fast-food a bouleversé non seulement le régime alimentaire mais le paysage, l'économie, la main-d'oeuvre, la façon de travailler, de produire.

  • The Obesity Epidemic: What caused it? How can we stop it?
    By Zoe Harcombe

    What if trying to eat less is making us fatter? What if everything we thought we knew about dieting is wrong? This is, in fact, the case. This book will de-bunk every diet myth there is and change the course of The Obesity Epidemic.

  • Carbohydrate, Fat & Calorie Guide
    By Stephenson Jane

    Carbohydrate, Fat & Calorie Guide