From The Calorie King himself, Allan Borushek, comes this handy up to date guide featuring the largest compilation of food products and fast foods. Also contains information about weight control, sugars, carbohydrates, calories, and more.
This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.
Fast Food
E. Schlosser a enquêté auprès de tous les acteurs, témoins ou victimes de l'agro-business engendré par le système des fast-food : vendeurs de frites de l'après-guerre devenus milliardaires, éleveurs indépendants chassés de leur ...
Broken into chapters by continent, this book has recipes to suit every taste and occasion.
The Convenience Foods Report
Convenience Foods: Recent Technology
The Deli Cookbook