Books of Cooking (Fruit)
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Garden to Kitchen Expert: How to Cook Vegetables, Fruit, Flowers, Herbs and Weeds
By D. G. Hessayon, Judith WillsThis book shows the gardener what to do with every single vegetable and fruit described in the Vegetable & Herb Expert, Fruit Expert and Greenhouse Expert.For each crop there are instructions ranging from basic methods of preparation to ...
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Gordon Ramsay's Desserts
By Gordon RamsayThis is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making.
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Mary Engelbreit's Bountiful Harvest
By Mary EngelbreitMary Engelbreit's Bountiful Harvest
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Farmer's Market Cook Book
By Linda HenryMore than 200 recipes featuring over 50 different fruits and vegetables.
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Fresh was Best ... and Still is: A Historical Cameo of the Introduction of Fresh Fruit and Vegetables Into Australia...
By Anne MarshallFresh was Best ... and Still is: A Historical Cameo of the Introduction of Fresh Fruit and Vegetables Into Australia...
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Fruit
By Margaret CullenFruit
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The Cook's Garden
By Sheridan RogersThis new, updated edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables.
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The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Helen May Leach, Nancy TichborneThe Cook's Garden is a very special combination of gardening and cooking advice.
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The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary BrowneThe Cook's Garden is a very special combination of gardening and cooking advice.
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The Cooks Garden
By Mary Browne, Nancy Tichborne, Helen May Keedwell LeachThe Cook's Garden is a very special combination of gardening and cooking advice.
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Sarah Raven's Garden Cookbook
By Sarah RavenIn this definitive reference volume, Sarah Raven, award-winning author of The Great Vegetable Plot, explains once and for all how it can be done.
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A Garden of Earthly Delights: Autumn, Winter, Spring, Summer : Living and Eating from a Home Garden
By Guy MirabellaCoffee-table book containing a collection of dishes using ingredients from the garden.
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The Complete Book of Vegetables, Herb and Fruit in Australia: The Definitive Sourcebook for Growing, Harvesting and Cooking
By Bob Flowerdew, Matthew Biggs, Jekka McVicarThis is a real must-have for every gardener or cook.
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Less Meat More Veg: The Eco-friendly Way to Eat, with 150 Inspiring Recipes
By Rachel De ThampleWe're all aware that cutting down on meat and dairy would help reduce greenhouse gases, and improve our health.
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How to Use Hawaiian Fruit
By Agnes B. AlexanderThis collection of some 400 recipes & suggestions for using fruits grown in Hawaii was originally published 60 years ago & reflects a time when everything was madefrom scratch & no artificial ingredients were used.
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How to Pick a Peach: The Search for Flavor from Farm to Table
By Russ ParsonsIn this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store ...
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The New Guide to Fruit
By Kate WhitemanNo other foods offer such a variety of colours, textures, scents and flavours. The New Guide to Fruit is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen.
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The Complete Book of Vegetables, Herbs & Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking Vegetables
By Bob Flowerdew, Matthew Biggs, Jekka McVicarWith well over 100 different herbs, 70 vegetables and 100 fruits described, and more than 600 recipes and 800 photographs and illustrations, this invaluable book is truly encyclopedic." -Back cover.
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The Complete Book of Vegetables, Herbs & Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking
By Bob Flowerdew, Matthew Biggs, Jekka McVicarOne hundred herbs, seventy vegetables and one hundred fruits described with more than eight hundred photographs and illustrations showing the best species to grow and why.
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Eight Best Feijoa Recipes: Easy and Delicious Ways to Deal with the Glut of Feijoas in April
By June Allen"A skinny recipe book, easy recipes with this delicious fruit, good for yellow guavas too"--Cover.