Books of Cooking (Herbs)
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Practical Herb Gardening with Recipes
By Bryan H. BunchThe hitch is that not all seeds that land in the soil spring up to become new plants , in the wild or in the garden . Sometimes seeds fail to germinate , or they are eaten by birds or other creatures , or they land in an unfortunate ...
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Llewellyn's Herbal Almanac 2000
By Bernyce Barlow, Penny Kelly, Carly WallAromatic Essences for Beauty ta By Judy Griffin , Ph.D. A romatic herbs have been used for over 5,000 years to link the physical to the spiritual world . Their ability to produce scent and oils to improve health , beauty , and moods ...
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Herbs
By Cynthia Wickham, Marshall Cavendish Books, LimitedHerbs
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Herbs & Spices: A Gourmet's Guide
By Karen FarringtonHerbs & Spices: A Gourmet's Guide
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The Herb Bible
By Peter McHoy, Pamela Westland"A visual directory of all the most popular and easy-to-grow herbs. Planting, growing, harvesting, and preserving hints. Herbs in the home. How to get the most out of the herbs you grow."--Cover
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Herbs with Confidence
By Bertha P. ReppertHerbs with Confidence
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Herbs
By Roger Phillips, Nicky FoyThis is a unique photographic guide to herbs and plants from all over the world which are grown for their healing and culinary properties.
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Durkee Spice and Herb Cookbook
By Outlet, Rh Value PublishingDurkee Spice and Herb Cookbook
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The Herb Gardener's Manual: A Comprehensive, Botanical A-z Directory and Practical Guide to Growing Herbs Successfully
By Jessica HoudretThe Herb Gardener's Manual: A Comprehensive, Botanical A-z Directory and Practical Guide to Growing Herbs Successfully
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Country Harvest
By Pamela MichaelCountry Harvest
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Chef Paul Prudhomme's Kitchen Expedition
By Paul PrudhommeThey can't brown , though , with all their moisture , so later we remove the cover so the moisture can evaporate and they can begin to brown . Uncover and continue to cook until the onions are caramelized , that is , browned and sweet ...
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The Complete Book of Herbs
By Lesley BremnessThe Complete Book of Herbs
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Culinary Herbs
By Maggie OsterEven the simplest dish becomes something special when herbs are included. And herbs don't add fat or calories! Just flavor.
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The Herbal Kitchen: Bring Lasting Health to You and Your Family with 50 Easy-To-Find Common Herbs and Over 250 Recipes
By Kami McBrideWhether you are already familiar with herbs or are just starting out on the herbal path, The Herbal Kitchen offers recipes for everyone.
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The Complete Book of Herbs
By A. M. Clevely, Katherine RichmondThis is an invaluable and comprehensive resource guide to home herb cultivation that everyone, from herbal enthusiasts to novice gardeners, will appreciate.
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Complete Book Of Herbs
By Reader's Digest, LimitedThis beautiful, comprehensive volume provides everything you need to know about herbs and how to use them in just about every aspect of your life.
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Durkee Spice and Herb Cookbook
Durkee Spice and Herb Cookbook
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Herbs and Spices for Florida Gardens: How to Grow and Enjoy Florida Plants with Special Uses
By Monica Moran BrandiesThis book is written just for Florida gardeners who are looking for fresh garden herbs and spices. Includes exotic species like ginger, neem, lemon grass, and tumeric.
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My Aromatic Kitchen
By Kille EnnaBathed in the colorful radiance of Enna's own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens ...
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National Geographic Complete Guide to Herbs & Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life
By National Geographic Society, Nancy J. Hajeski"113 herbs, spices, and seasonings, from the everyday to the exotic; more than 50 original recipes and projects plus countless tips and ideas on how to use, combine, select, and store; uses and traditions from more than 60 countries; ...