Books of Food
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Science Workshop
By Anna ClaybourneLearn, make and innovate with this bumper book packed with sixty projects. Science Workshop is the go-to guide for creative and unique experiments.
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Feast at the Castle
By Anna ClaybourneNo Marketing Blurb
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Rheological Methods in Food Process Engineering
By James Freeman SteffeRabinowitsch-Mooney Equation Derivation of the Basic Equation. Numerous assumptions are required in developing the Rabinowitch-Mooney equation: flow is laminar and steady, end effects are negligible, fluid is incompressible, ...
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Food Values: Cholesterol and Fats
By Leah WallachToday when my son Ross spots a new breakfast cereal , he checks to see if it contains coconut oil . My daughter Jenny , only 7 years old , knows she wants food without many grams of fat . After just two or three trips to the supermarket ...
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Fat Content of Food
By Corinne T. NetzerIt was later , when I was working in a Harvey restaurant , Chicago , that Junior telephoned from O'Hare and said he eeded a ride . He was in town for the Democratic convenon , he said , and he said that his headache was worse .
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Food Science
By David PowellFood Science
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Why Does Popcorn Pop?: And 201 Other Fascinating Facts about Food
By Don VoorheesA porterhouse was a tavern that served dark beer and ale , or porter , so named because it was a favorite drink of porters and laborers . Ironically , these blue - collar workers could seldom afford to eat the steak that bore their name ...
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Food and You
By Helen Magnuson Galgowski, Deirdre C. PearsonFood and You
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The Corinne T. Netzer 1990 Calorie Counter of Brand-name and Common Foods
By Corinne T. NetzerFrom bestselling author Corinne T. Netzer comes this all-new listing containing up-to-date information on the calories in brand-name, fresh, and fast food, alphabetized for easy reference and sized to fit...
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Examining Food and Nutrition for GCSE 2nd Edition
By Jenny RidgwellCovering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.
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Food Microbiology 4th Edition
By Martin R Adams, Maurice O Moss, Peter McClureThis is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
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Jewish Travelers' Resource Guide 2000
By Jeffrey SeidelBernOgre Fountain ( die Kinderfressbrunner ) : The fountain depicts a Jewish " monster " sacrificing Christian children on Good Friday . The statue is a reminder of the 1294 blood libel that took place in Bern .
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Hamilton and Whitney's Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Frances Sizer WebbD. V. Porter , Washington update : NIH Consensus Development Conference Statement Optimal Calcium Intake ... C. N. Meridith , Exercise in the prevention of osteoporosis , in H. Munro and G. Schlierf , eds . , Nutrition of the Elderly ...
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Food & Nutrition Sciences: Includes lab manual (210p.) and answer key
By Karen Wilson, Michelyn PutignanoFood & Nutrition Sciences: Includes lab manual (210p.) and answer key
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Food and Nutrition Sciences Lab Manual
By Karen Wilson, Michelyn PutignanoFood and Nutrition Sciences Lab Manual
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Food for Today, First Canadian Edition
By Karen Wilson, Michelyn Putignano, Witte, JaneFood for Today, First Canadian Edition
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Food for Today, First Canadian Edition: Text
By Karen Wilson, Michelyn Putignano, Jane WitteFood for Today, First Canadian Edition: Text
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The Lunch Line
By Karen Berman NagelIn the school cafeteria at lunchtime, Kim eyes all the tasty food and tries to figure out what she can buy with her dollar.
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Food Moods
By Karen Eriksen PerezBerman , Louis , Food and Character . Boston : Houghton Mifflin , 1932 . Berne , Eric , Games People Play . New York : Grove Press , 1964 . Bettleheim , Bruno , The Uses of Enchantment . New York : Knopf , 1976 .
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Safe Eating
By Jenny Hodgson, Leslie DaleSafe Eating