Books of Food habits
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Fat Chance: The Bitter Truth about Sugar
By Robert H. Lustig'Fat Chance', documents the science and the politics that has led to the pandemic of metabolic syndrome - which results in conditions like obesity, diabetes and heart disease.
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The No Diet Diet: Do Something Different
By Danny Penman, C Fletcher, Karen Jane Pine'Please listen to the authors of this book.
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Maus hábitos alimentares
By Paulo Eiró GonsalvesJosé A. Lutzenberger , no prefácio à edição brasileira de O futuro roubado ( editora L & PM ) , informa que excelentes leis estaduais relativas ao uso de agrotóxicos foram derrubadas por ação do lobby da agroquímica .
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Metabolic Man: Ten Thousand Years from Eden
By Charles Heizer WhartonMetabolic Man: Ten Thousand Years from Eden
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Scotch Irish Foodways in America: Recipes from History
By M. M. DrymonA recent DNA study of men who claim decent from Border Reiver [bandit] clans shows these mixed genetics. A combined genetic profile consists of Celtic, Anglo/Saxon/Danish, Norse and Roman Y dominant genes.10West Coast Scottish genetics ...
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The World of Soy
By Christine M. Du Bois, Sidney Wilfred Mintz, Chee Beng TanThe World of Soy
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Mind to Mouth: A Busy Chick's Guide to Mindful Mealtime Moments
By Heather SearsMind to Mouth shares her research & solution of applying mindful moments across meal planning, shopping, cooking and eating.
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Nutrition en 30 secondes: les 50 notions essentielles, expliquées en moins d'une minute
By Margaret AshwellLES ALIMENTS GM Entrée en 30 secondes Les organismes génétiquement modifiés (OGM) sont des organismes dont le matériel génétique (ADN)a subi une modification étrangère au processus naturel de la reproduction.
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The Taste of War: World War Two and the Battle for Food
By Elizabeth M. CollinghamSensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers.
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Psychology of Eating: From Biology to Culture to Policy
By Emily Splane, Neil Rowland, Anaya MitraThis text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food.
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FOOD YOGA - Nourishing Body, Mind & Soul
By Paul TurnerAuthor Paul Rodney Turner the "food yogi" takes you on a journey of rediscovering food and its importance in our spiritual evolution.
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The Japanese Family Table
By Mari RichThis gives the readers additional content to supplement the text. A Series Glossary of Key Terms is included in the backmatter containing terminology used throughout the series.
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Hands-On Nutrition Education
By Renee HoffingerThis book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population.
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The Poisoning of Our Children: Fighting the Obesity Epidemic in America
By Keeley C. Drotz Rd... food from scratch abound. Cookbooks include Top 100 Baby Purees, The Healthy Baby Meal Planner, and First Meals and More: Your Questions Answered by Annabel Karmel; Cookingfor Baby: Wholesome, Homemade, Delicious Foodsfor Six to Eighteen ...
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Obsession
By David Chang, Chris Ying, Peter Meehan"A quarterly journal of food and writing."
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Millroy the Magician
By Paul Theroux" --John Updike The New Yorker "PICARESQUE...ENCHANTING...Theroux is a gifted and versatile tale spinner." --Time Fourteen-year-old Jilly Farina was mesmerized by Millroy the Magician at the Barnstable County Fair.
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The Book of Saké
By Hiroshi KondōGuide to the history and appreciation of Japan's national drink
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A Thousand Days in Venice: An Unexpected Romance
By Marlena de BlasiSpend a glorious thousand days in Venice with Marlena de Blasi writing delightfully on romance, food, recipes, wine and friends.
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The Martini Diet: The Self-Indulgent Way to a Thinner, More Fabulous You!
By Jennifer Basye Sander... deck of playing cards ; two 3 - ounce servings of protein is the recommended daily allowance for protein , according to the American Diabetes Association . For those times when a martini glass isn't available , you will have to rely on ...
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This is the Way We Eat Our Lunch: A Book about Children Around the World
By Edith BaerRelates in rhyme what children eat in countries around the world.