Books of Food prices
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Monetary Policy and Food Inflation in Emerging and Developing Economies
By Abdul-Aziz Iddrisu, Paul AlagidedeThis book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies.
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WIC Program: Background, Trends, and Economic Issues
By Victor OliveiraWIC accounts for 10% of total Federal spending on food and nutrition assistance. This report describes the WIC program ¿ how it works, its history, program trends, and the characteristics of the population it serves.
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Squeezed: Life in a Time of Food Price Volatility, Year 1 results
By Richard King, Alexandra Kelbert, Naomi HossainSqueezed: Life in a Time of Food Price Volatility, Year 1 results
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Geographic Differences in the Relative Price of Healthy Foods
By Jessica E. Todd, Ephraim Leibtag, Corttney PenberthyThey also find considerable geographic variation in the relative price of healthy foods. This price variation may contribute to geographic variation in diet and health outcomes. Charts and tables. This is a print on demand report.