Books of Food science
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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board ; Proceedings of a Symposium
By ENGINEERING NATIONAL ACADEMIES OF SCIENCESIn honor of its 80 years of service to the nation, the FNB convened a public symposium to review the origin and history, policy influence, and future directions of the FNB. This publication summarizes the presentations of the event.
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Snack Foods: Processing, Innovation, and Nutritional Aspects
By Sergio R. Othón Serna SaldívarThis book provides a technical review of snack foods.
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Objective Food Science and Safety Standards
By Prabodh HaldeObjective Food Science and Safety Standards
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Objective Food Science
By Sanjeev Kumar SharmaObjective Food Science
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Proteomics Applications in Food Science
By Valeria SeverinoThis book covers several aspects of proteomics in food science, highlighting a range of methods and applications for analyzing the food composition, the presence of specific allergens or microorganisms, and for evaluating food identity and ...
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WJEC Level 3 Certificate in Food Science and Nutrition
By Anita Tull, Jillian BryantWritten by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and ...
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WJEC Level 3 Diploma in Food Science and Nutrition
By Geoff Tuttle, ANITA. TULLA core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in ...