A complete guide to pruning and training fruit trees, with instructions for creating standards, cordons, espaliers, fans, pryamids, bushes and curtains.
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour.
Fruits of the Earth
This sixth edition has been substantially revised to capture the current and future trends in postharvest technology, and to help the industry meet the constantly evolving needs and expectations of consumers.
With over 150 stickers to decorate colourful scenes including a greenhouse, farmers' market and vegetable garden, this delightful book is sure to fascinate and help young children learn about healthy eating.
Everyone is growing their own food, whether to save money or to enjoy the taste and nutrition of home-grown fruits and vegetables. Here is the information you need to create a productive food garden.
This fun and lighthearted beginner's guide to gardening de-mystifies the gardening process with sound advice, hints and tips, delicious recipes, and fun weekend projects to help you make the most of your outdoor area, however small.
The book discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale.
Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 - Enzymes in Food Industry Chapter 5 - Plastics in Food Industry Chapter 6 - Food ...
Agob
Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable ...
13: Microbial Safety of Fresh-Cut Fruits and Vegetables -- 14: Application of Natural Antimicrobial Compounds to Enhance the Microbial Safety of Fresh and Minimally Processed Produce -- 15: Chlorine Dioxide in Preservation of Minimally ...
The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.
Covering both basic and more advanced information on the new kitchen garden, this book gives a clear explanation of the subject, and with detailed step-by-step photographs and instructions takes the reader systematically through all the ...
For the gardener or food-enthusiast, Cabbages and Kings traces the history of over 40 types of fruit and vegetables.
A comprehensive guide to fruit-bearing plants that thrive in the Florida environment. Discusses exotics and native species, familiar plants and dozens of rare and obscure plants.
These two books embrace this idea by reacquainting the reader with the origins, nature, and peculiarities of the world's produce.
Miracle Healing Foods
A "reference guide of 50 fruits [which] will teach you how to use your sense of sight, touch, and smell to check for ripeness, ensure optimal quality, and make the best choice with every purchase!"--Cover.