Books of Meat industry and trade

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  Identification and Analysis of the Current and Potential Benefits of a National Livestock Traceability System in Canada

  By Jill E. Hobbs

  Identification and Analysis of the Current and Potential Benefits of a National Livestock Traceability System in Canada

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  Principles of Meat Technology

  By V. P. Singh, Neelam Sachan

  The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course-curriculum of the Veterinary Council of India. All the topics included in VCI syllabus for...

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  The Science of Poultry and Meat Processing

  By Shai Barbut

  The Science of Poultry and Meat Processing

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  Blood & Guts: A Reflection

  By John Buxton

  Blood & Guts: A Reflection