Books of Organic farming
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Research on the Consequences of Converting to Organic Production: A Review of International Literature and Outline of a Research Design...
By John R. Fairweather, Hugh Roberts CampbellResearch on the Consequences of Converting to Organic Production: A Review of International Literature and Outline of a Research Design...
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Organic Agriculture: Getting Started
By David Gibson MadgeOrganic Agriculture: Getting Started
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Organic Agriculture: The First Step : Some Ideas on what to Do If You are Interested in Organics and in...
By David Gibson MadgeOrganic Agriculture: The First Step : Some Ideas on what to Do If You are Interested in Organics and in...
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Statistical Review of California's Organic Agriculture, 1995-1998
By Karen Klonsky, Laura Tourte, University of California, Davis. Agricultural Issues CenterStatistical Review of California's Organic Agriculture, 1995-1998
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Social Dimensions Affecting the Development of Organic Agriculture: Knowledge, Gender and Stakeholder Relations in the Initiation and Implementation of Organic...
By Hugh Roberts Campbell, MAF Policy, Ruth LiepinsThe project reported here focused on two factors: how producers access organic farming knowledge; and how the gender of the participants affects their experience of organic farming and industry participation.
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Autonomía campesina: a través de la agricultura orgánica
By Pedro Figueroa Bautista, Víctor Manuel Villalvazo LópezAutonomía campesina: a través de la agricultura orgánica
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Turn Here Sweet Corn: Organic Farming Works
By Atina DiffleyAn organic farmer relates her family's experiences and struggles in the industry as they faced challenges ranging from inclement weather to the threat of eminent domain.
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Best Ideas for Organic Vegetable Growing
By Glenn F. JohnsBest Ideas for Organic Vegetable Growing
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Organic Agriculture Towards Sustainability
By Natalia S. KotianThis book is an attempt to honestly evaluate the practical implementation of organic farming recommendations and to see their advantages and disadvantages.
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
By Perrine Hervé-Gruyer, Charles Hervé-GruyerMiraculous Abundance is the eloquent tale of the couple's evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm ...
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Agricultura Orgnica, Ambiente Y Seguridad Alimentaria
By Food and Agriculture Organization of the United NationsEl desafío final es aumentar aquello que funciona bien , fortalecer los puntos débiles para facilitar la difusión y la viabilidad de la agricultura orgánica no certificada y crear las adecuadas redes de consumidores y supone La ...
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Challenges and Opportunities for Organic Agriculture and the Seed Industry
By Arturo MartinezAt the same time , also as another consequence of the crisis , agricultural production in the country was moving away ... Participatory Plant Breeding in Cuba have been filling gaps in decision making and knowledge diffusion ( moving to ...
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Organic Farming: Concepts, Applications and Advances
By Subhash Chand, Sartaj Ahmad WaniOrganic Farming: Concepts, Applications and Advances
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Farming Around the Country
By Brian J. BenderThe heart of this story lies with the unusual people, animals, and tasks on each farm. Bender entered this year of transformation a high school science teacher and came out educated in the ways of sustainable living and human happiness.
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The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production
By John Navazio. . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially.
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Designing Regenerative Food Systems
By Marina O'ConnellThe book concludes with the Huxhams Cross Farm case study with hard research evidence, reviewing the extent to which the four challenges have been met and how a successful farm has been developed from bare land in 5 years.
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Biodynamic Agriculture: A Conscious Choice
By Alan RosenbergBiodynamic Agriculture: A Conscious Choice
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Vermitechnology: Rebuilding of Sustainable Rural Livelihoods
By Shweta YadavThis book is an attempt to help those desirous of starting a vermicutlure and vermicompost industry.
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The World of Organic Agriculture: Statistics and Emerging Trends
By Helga WillerSurvey of organic agriculture throughout the world.
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Grasp the Nettle: Making Biodynamic Farming and Gardening Work
By Peter Proctor, Gillian ColeAll practitioners will find ways to deepen their understanding, not only of the daily outward work, but also of the foundations upon which our world rests and how to bring these into our daily life.