Books of Soybean
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History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiGiller, Ken E. 2001. ... The present survey is under the editorship of Jonathan Timberlake who works in the Herbarium at the Royal Botanic Gardens, Kew.
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History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020): Extensively Annotated...
By William Shurtleff, Akiko AoyagiDuring this same fi ve-year period, we increased our net working capital approximately $8,000,000 and our net worth over $18,000,000.” Address: 300 Old-First Bank Building, Fort Wayne, Indiana. 178. Product Name: Bob Hoffman's ...
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History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiAnalysis of soy protease inhibitors using immunoassay by Dr. David L. Brandon; 7. Trypsin inhibitor analysis of soy protein concentrates by Dr. Robert L. Anderson; 8. Methodologies for inactivation of trypsin inhibitors by Dr. Mendel ...
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History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
By William Shurtleff, Akiko AoyagiIntroduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] ' Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.
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Tofu & Soymilk Production: A Craft and Technical Manual
By William Shurtleff, Akiko AoyagiTofu & Soymilk Production: A Craft and Technical Manual
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History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
By William Shurtleff1975 Robert Warren Deakin and his wife, Karen Ann, purchased two tracts [pieces] of land (48.3 acres and 44.08 acres = 92.38 acres total) in Green Hill township, Rutherford County, from Grover K. Carver and his wife Lyla H. To do so, ...
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
By William Shurtleff, Akiko AoyagiSummary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
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History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi... levels can be lowered by substituting a soy protein extract for some dietary source of animal protein–according to study director Kenneth K. Carroll (Dep. of Biochemistry, Univ. of Western Ontario, London, ONT, N6A5C1, Canada).
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History of Soybeans and Soyfoods in Italy (1597-2015): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterollowering effects of soy protein. “As is always the case with scientific meetings, the research presented probably ...
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Soyfoods Industry Directory & Databook 1982
By William ShurtleffRiver Falls 54022 - Creative Soyfoods Inc , 526 N Clark St. Ph . 715-425-0467 . David Nackerud . ... Rio De JaneiroCoca Cola Industries , Av Suburbana # 5.123,20.751 . Mr Vera De Caravalho , Soymilk . BRAZIL .
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History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi... Iowa (H.N. Johnson); Circleville, Ohio (A.V. Couch); Champaign, Illinois -> Bloomington, Illinois (N.B. Morey). Roach Soybean Mills, Plainfield, ... Handwritten: New Associate Members: Clark Mills Inc., Minneapolis 15, Minnesota.
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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside...
By William Shurtleff, Akiko Aoyagi, H.T. HuangGives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
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History of Soy Sprouts (100 CE To 2013): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiIllustrations to this work are now lost, but some are preserved in the T'u Ching Pén Ts'ao of +1061 and later in the Ch 'ung Hsiu Cheng-Ho Ching-Shih Cheng-Lei Pei-Yang Pén Ts'ao, generally known as Cheng Lei Pén Ts'ao (CLPT), ...
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History of Soybean Cultivation (270 BCE to 2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHsieh, Chin-Cheng; Su, Chung-Sheng. 1991. Management inputs and mechanical harvesting of vegetable soybean in Taiwan. In: S. Shanmugasundaram, ed. 1991. Vegetable Soybean: Research Needs for Production and Quality Improvement.
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Early History of Soybeans and Soyfoods Worldwide (1900-1923): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
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History of the Glidden Co. and of the Work of Adrian D. Joyce and Percy L. Julian with Soybeans and...
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 71 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
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History of Soybeans and Soyfoods in France (1665-2015)
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
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William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
By William Shurtleff, Akiko AoyagiWilliam J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
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History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries: Extensively Annotated Bibliography and Soutcebook
By William Shurtleff, Akiko AoyagiThe world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.