Books from Clarkson Potter
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Rags: Making a Little Something Out of Almost Nothing
By Linda Allison, Stella AllisonFlexible twigs or pieces of reed . Bamboo or wooden stakes . Lightweight string . How to Do It 1. To make a large - sized sock , cut a rectangle 34 inches by 21 inches . For a smaller size , cut a rectangle 24 inches by 16 inches ...
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Mister Rogers' Neighborhood: A Visual History
By Melissa Wagner, Tim Lybarger, Fred Rogers ProductionsSenate, testimony to, 292-293 us.'s R. and cold War, 90-91 Waughn, Bob. 215.222 Waughn, Jermaine, 46 wers, testifying forwirtues of 297 wican, Josephine. See carey, Jose wading pool, sharing. 280 walker, Jewel, 174 wardrobe, ...
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Trisha's Table: My Feel-good Favorites for a Balanced Life
By Trisha Yearwood, Beth Yearwood BernardThanks to everyone at my publishing home, Clarkson Potter, especially Pam Krauss, Aaron Wehner, Doris Cooper, Amanda Englander, Patricia Shaw, Mary Anne Stewart, Luisa Francavilla, Rae Ann Spitzenberger, Michael Nagin, Meredith McGinnis ...
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
By Trisha Yearwood, Beth Yearwood Bernard, Gwen YearwoodTo everyone at Clarkson Potter, especially Pam Krauss, for helping make this dream into a beautiful reality (and for teaching me all the cool publishing lingo!), and Jennifer Beal, thank you for designing this lovely book.
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Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy
By David Lynch, Joseph BastianichOur valued colleagues in the wine trade, in Italy and the United States: Michael Belardo, Livia Alyson Careaga, Maurizio Castelli, Robert Chadderdon, Paolo and Allison Donieneghetti, Michael Jessen. Lars Leicht, Sharron McCarthy, ...
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Knitting and Tea: 25 Classic Knits and the Teas that Inspired Them
By Jane Gottelier, Patrick GottelierAfter the coffee blight, he experimented with different tea seedlings acquired from the Botanical Gardens at Kandy, and he grew them on the long veranda of his estate bungalow. The seedlings flourished and were harvested and processed.
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Do One Thing Every Day That Makes You Happy: A Journal
By Robie Rogge, Dian G. SmithA Journal Robie Rogge, Dian G. Smith. To love what you do how could anything else and feel that it mattersbe more suno one. date. J. date. J J WHY-I LOVE WHAT I Do. * Thomas Jefferson How I employed my mind today: ploy.
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Do One Thing Every Morning to Make Your Day: A Journal
By Robie Rogge, Dian G. SmithA Journal Robie Rogge, Dian G. Smith. As we arise each monning , let und a determine to respond with love and kindness to whatever might come our way . Thomas S. Monson LOVE I DETERMINE TO SHOW TODAY : DATE : _.
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
By Lynne Rossetto Kasper, Sally SwiftThe knowledge these people brought with them made nearly six generations of plantation gentry rich, while the slaves did the deadly work of cultivating the rice, with the ever-present snakes and diseases. When the Civil War brought an ...
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
By Bobby Flay, Stephanie Banyas, Miriam Garron... Susan Vu, Ivee Stephens, Liz Tarpy, Carrie Welch, Lisa Kreuger, Amanda Melnick, Katie Ilch, Lynda Chen, Mory Thomas, Santos Loo, Jay Brooks, Morgan Hass, Erik Pinkston, M. J. McNamara, Anastasiya McNearey Barabanova, Katie Carey, ...
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
By Jonathan DixonIn Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors.
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The Portlandia Cookbook: Cook Like a Local
By Fred Armisen, Carrie Brownstein, Jonathan KriselPresents a collection of recipes using local ingredients from the Portland, Oregon region, including tagliata with artichoke salad, roasted wild mushrooms with foraged greens, brussel sprouts with bacon, and borscht with pickles, eggs, and ...
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Family Houses in the Country
By Alexandra d'. Arnoux, Gilles de ChabaneixIn this richly evocative book, another celebration of the magic of homes away from home, the author of Family Houses by the Sea offers warm and perceptive portraits of country houses where idiosyncratic decorative details combine with ...
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Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques
By Natural Gourmet... cut into 2-inch dice 1 tablespoon fresh ginger juice from about a 3-inch piece (see page 74) 1 tablespoon fresh lemon juice (from about W, lemon) or brown rice vinegar 1 cup white mellow miso 2 scallions (white and green parts), ...
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The Portlandia Cookbook: Cook Like a Local
By Fred Armisen, Carrie Brownstein, Jonathan KriselComplete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to ...
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Queer Eye: Love Yourself, Love Your Life
By Karamo Brown, Antoni Porowski, Tan FranceAbove all else, Queer Eye aims to help you create a happy and healthy life, rooted in self-love and authenticity.
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Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
By Jonathan King, Jim Stott, Kathy GunstAn ingenious new cookbook from the renowned creators of great jams, preserves, and condiments offers 125 delicious recipes that represent a fresh, modern take on traditional American favorites, from meatloaf to sugar cookies, along with a ...
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The New Greek Cuisine
By Judith ChoateOffering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such ...
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By Jessamyn Waldman Rodriguez, Julia TurshenAcknowledgments To the team at Clarkson Potter/Publishers who made this beautiful book possible: Rica Allannic, the most talented and reasonable editorin the business; Marysarah Quinn; Christine Tanigawa; Kim Tyner, Erica Gelbard; ...
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Galaxies: Inside the Universe's Star Cities
By David J. Eicher"Tour the most dazzling, fascinating, and unusual galaxies in the universe with the Editor-in-Chief of Astronomy as your personal guide, featuring jaw-dropping illustrations and full-color photography from the magazine's archives, much of ...