Books from Echo Point+ORM
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The Spice Cookbook
By Mary C. LamiaYIELD : 6 servings BAKED APPLE SURPRISE Wrote the poet, Byron, All human history attests That happiness for man,—the hungry sinner!— Since Eve ate apples, much depends on dinner. Just a reminder that men invariably love any kind of ...
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Pagan Origins of the Christ Myth
By John G. JacksonIn Pagan Origins of the Christ Myth, John G. Jackson sources the pagan origins of Christian doctrine with particular focus on the creation and atonement myths.
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Treasured Polish Recipes For Americans
By Marie SokolowskiFISH RYBY Fish, unlike meat, has very little connective tissue and what it has, softens quickly. Fish cooks in a short time and will fall apart if it is overcooked. Because of the lack of connective tissue you never have to worry about ...
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Acting: The First Six Lessons
By Richard BoleslavskyThe classic text on the craft of Method acting by the founder of The American Laboratory Theatre.
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The Best of Philip K. Dick
By Philip K. DickCollected here are thirteen of his most Dickian tales, funhouse realities with trap doors and hidden compartments.
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Seeing the Light: Optics in Nature, Photography, Color, Vision, and Holography (Updated Edition)
By Joan G. Thomas... 184 Speed of light: see Light, speed of Spermatozoa, 164 Spherical aberration, 96–98 eye, 150 Spiral aftereffect, 202 Split-image focusing, 110 Spontaneous emission, 401 Spoon, reflections in, 85 Spotlight, 92, 98, 103 Sprockets, ...
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Mastering Color: The Essentials of Color Illustrated with Oils
By Vicki McMurryIn this engaging and unique color workshop, Vicki McMurry offers insight for artists of every level. McMurry starts with basic principles, from selecting a palette to designing with color.
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If Jesus Came to My House
By Joan G. ThomasThe original two-color illustrations by Henri Sorensen bring the simple inspirational message of this story to life.
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Scientific Self-Defence
By W. E. FairbairnScientific Self-Defence is William E. Fairbairn’s seminal manual on his complete, close-quarters combat system of the same name.
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Not by Bread Alone
By Vilhjamur StefanssonStefansson’s classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat ...
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South African Cooking in the USA
By Aileen Wilsen, Kathleen FarquharsonFrom snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals.
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The Nazi Seizure of Power: The Experience of a Single German Town, 1922-1945
By William Sheridan Allen“Tells us how Nazism happened, in microcosm, in a single German town that was neither typical nor exceptional in admitting and then yielding to tyranny.” —The New York Times In this classic work of twentieth-century history, William ...
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The Art of Cooking Omelettes
By Romaine De LyonEven the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook.
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Rustic European Breads from Your Bread Machine
By Linda West Eckhardt, Diana Collingwood ButtsWith a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads ...