Books from Storey Publishing, LLC
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Rustic Retreats: A Build-It-Yourself Guide
By Jeanie Stiles, David StilesJudy Nash , B. T. Batsford Ltd. , London , England , 1991. For a more thorough description of thatching . Indian Tipi , The . Its History , Construction & Use . Reginald & Gladys Laubin . Ballantine Books , New York , NY , 1957.
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Keeping a Nature Journal, 3rd Edition: Deepen Your Connection with the Natural World All Around You
By Clare Walker Leslie11⁄4” — pale green 3⁄4–11⁄4” — green/brown TRUE KATYDID The male sings by rubbing rasps & ridges of outer wings rapidly back & forth. A tree dweller looking like part of a leaf. Very long antennae. A number of different species.
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Wilderness Adventure Camp: Essential Outdoor Survival Skills for Kids
By Frank GrindrodThis guide teaches more than just outdoor know-how; it fosters appreciation for the natural world and pride in knowing how to use its resources as a tool for survival and adventure.
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Reviving Old Houses: Over 500 Low-Cost Tips & Techniques
By Alan Dan OrmeIn Reviving Old Houses, Alan Dan Orme, lover of old homes and experienced home renovator, shares over five hundred concrete, practical ideas on repairing and caring for those hidden treasures -- old houses.
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Storey's Guide to Raising Horses, 3rd Edition: Breeding, Care, Facilities
By Heather Smith ThomasA long- bodied, short- legged horse or a short- bodied, long- legged horse is not desirable . ... He is also the same distance (depth) from withers (D) to girth (F) and from girth to fetlock (G) . fetlock (G) ground (C) Shoulders and ...
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The Ayurvedic Year: A Seasonal Guide to Nutrition, Yoga, and Healing
By Christina BrownThe Ayurvedic Year is an empowering book, designed to facilitate personal transformation with a clearly presented seasonal approach that promotes health, mental agility, and spiritual development throughout the year.
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Teaching Safe Horsemanship: A Guide to English and Western Instruction
By Jan DawsonDesigned to help instructors create a safe and productive riding environment, this guide provides expert tips on constructing lesson plans, effectively communicating with students, and weeding out dangerous animals.
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
By Kirsten K. Shockey, Christopher Shockey2, 26 Feb. 2008, pp. 68-79, doi:10.1007/s00394008-0698-7. Accessed 20 Dec. 2017. Campbell, Kristina. “Studying how gluten reacts with bacteria in the gut helps advance treatments for celiac disease.” Gut Microbiota News Watch, 15 Feb.
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Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
By Stacie BillisThe spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole.
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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
By Roger Taylor, Unmi AbkinIn Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and ...
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Storey's Guide to Training Horses, 3rd Edition: Ground Work, Driving, Riding
By Heather Smith ThomasTeach your foal or horse to become a calm, confident, well-balanced partner with this indispensable training guide.
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How to Build Your Own Greenhouse
By Roger MarshallUnlock new growing opportunities and increase your property value with an outdoor conservatory. In this illustrated guide, Roger Marshall shows you how to build our own greenhouse using simple, easy-to-follow techniques.
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Make Music!: A Kid’s Guide to Creating Rhythm, Playing with Sound, and Conducting and Composing Music
By John Langstaff, Norma Jean Haynes, Ann Sayre WisemanMusician and educator Norma Jean Haynes brings the pioneering work of Ann Sayre Wiseman and John Langstaff to a new generation of kids aged 5 and up, focusing on the playfulness, spontaneity, and creativity of music.
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Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
By Nicki SizemoreFinally, while being the husband/children of a food writer might sound fabulous, in reality it means you're often eating the same meals night after night (or in this case, slow cooked food for nine months straight).
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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
By Niki JabbourGarden-Fresh Food Summer, Winter, and Every Time in Between Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting.
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Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden
By Niki JabbourBest-selling author Niki Jabbour provides an essential, in-depth guide to creating controlled growing spaces for productive vegetable gardening, using row covers, shade cloth, low tunnels, cold frames, hoophouses, and more.
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The Herbal Home Remedy Book: Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups
By Joyce A. WardwellAcquire herbal healing wisdom with this guide to gathering, drying, storing, and blending 25 common herbs.
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Monarch Butterflies: Explore the Life Journey of One of the Winged Wonders of the World
By Ann HobbieAs the book considers how human behavior has harmed monarchs, it offers substantive ways kids can help make a positive difference.
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Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
By Ellen ZachosTurn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
By Raquel Pelzel, Matthew WeingartenWith a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...