Books from Sandlapper Publishing Company

  • Reap the Whirlwind: Augusta in the Revolution : a Novel
    Reap the Whirlwind: Augusta in the Revolution : a Novel
    By Anne Riggs Osborne

    Brown introduced Colonel Fraser , then asked Mary Anne to tell them exactly what had happened and to describe the men . “ So they claimed to be sent to rescue your husband ” Fraser said when she had finished . “ They wouldn't believe my ...

  • Coastal Ghosts: Haunted Places from Wilmington, North Carolina to Savannah, Georgia
    Coastal Ghosts: Haunted Places from Wilmington, North Carolina to Savannah, Georgia
    By Nancy Rhyne

    Tales of mysterious and inexplicable happenings in various places in North Carolina, South Carolina, and Georgia.

  • America's Most Haunted Places
    America's Most Haunted Places
    By Nancy Roberts, Jim Jones

    Fifteen ghost stories associated with historically important locations in the United States including Fort Ticonderoga, Gettysburg, Harper's Ferry, and the Comstock Lode.

  • Reminiscences of Sea Island Heritage
    Reminiscences of Sea Island Heritage
    By Ronald Daise

    Before Ron Daise began celebrating the ancient culture of the African-American family in *Gullah, Gullah Island he documented the customs and lifestyles of a proud group of Sea Island blacks in this, his first book.

  • The Revolutionary Swamp Fox
    The Revolutionary Swamp Fox
    By Idella Bodie

    Describes the childhood, military service, and accomplishments of the Revolutionary War hero Francis Marion, known as the Swamp Fox.

  • Life's Extras
    Life's Extras
    By Archibald Rutledge

    Line drawings by Rutledge. Great for gift giving and personal inspiration, this book was once given by Henry Ford to all twenty-five thousand of his employees.

  • The Water Brought Us: The Story of the Gullah-Speaking People
    The Water Brought Us: The Story of the Gullah-Speaking People
    By Muriel Miller Branch

    "The origins of the Gullah language and culture can be traced to the castles and forts along the West African coast where captured Africans awaited transport into slavery in the West Indies and America.

  • Carolina Lights: The Beacons of South Carolina
    Carolina Lights: The Beacons of South Carolina
    By Margie Willis Clary

    This book is being reprinted in a new edition. Available 06/01/2005

  • Alfred Hutty and the Charleston Renaissance
    By Boyd Saunders, Ann McAden

    Alfred Hutty was one of the founding members of the Charleston Etchers Club in 1923, a time when etchings were used by printmakers to celebrate the essence of the Holy City.

  • South Carolina's Low Country: A Past Preserved
    By Catherine Campani Messmer, C. Andrew Halcomb

    A revealing look at the plantations and historic homes and buildings in and around Charleston, Beaufort, and Georgetown. Colorful photos are matched by colorful stories about the inhabitants of this region in times gone by.

  • Southern Vegetable Cooking
    Southern Vegetable Cooking
    By Jon Wongrey

    Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. Includes a guide to selecting and preparing vegetables available year round.

  • Hog Heaven: A Guide to South Carolina Barbecue
    By Allie Patricia Wall, Ron L. Layne

    Hog Heaven: A Guide to South Carolina Barbecue

  • Danger Beneath the Waves: A History of the Confederate Submarine H.L. Hunley
    Danger Beneath the Waves: A History of the Confederate Submarine H.L. Hunley
    By James E. Kloeppel

    Examines the history of the H.L. Hunley, the first submarine to sink an enemy ship, describing its design, construction, operations, and disappearance.

  • Southern Fried Plus Six: Short Works of Fiction
    Southern Fried Plus Six: Short Works of Fiction
    By William Price Fox

    The original Southern Fried collection with a bonus of six new stories. Humorous stories about life in the South.

  • A Day on a Shrimp Boat
    By Ching Yeung Russell

    A true-to-life account of a typical day in the life of a shrimp boat crew working off the South Carolina coast.