Books from William Morrow Cookbooks
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The Herbal Kitchen: Cooking with Fragrance and Flavor
By Jerry TraunfeldFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
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Raji Cuisine: Indian Flavors, French Passion
By Raji JallepalliYears later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up.
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BOSH!: Simple Recipes * Amazing Food * All Plants
By Ian Theasby, Henry David FirthThe book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.
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Off Duty: The World's Greatest Chefs Cook at Home
By David NichollsOff Duty has a range of vegetables, fish and meat dishes to tempt every palate and a roll call of chefs to inspire, day after day. Bringing together today's top culinary talents,, this collection is a must-have for the home cook.
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Cooking for Friends
By Gordon RamsayCooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary ...
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The Improvisational Cook
By Sally SchneiderHere are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy.
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Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
By Alice L. WatersTeaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling ...
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
By Jason Denton, Kathryn Kellinger, Jennifer DentonIn Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with ...
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
By Michael RobertsIn Parisian Home Cooking, Michael Roberts offers a look at how real people shop, cook, and eat in the City of Lights.
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
By Andrew Friedman, Michael LomonacoThere are many reasons, actually, but they all have one thing in common: spontaneity. Nightly specials are a way to cook with seasonal fruits and vegetables, the catch of the day, unexpected leftovers, and spur-of-the-moment market finds.
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Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
By Robert Irvine, Brian O'Reilly, G.P. Television Food NetworkRobert Irvine has led a one–of–a–kind life.
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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
By Nick MalgieriSupplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home ...
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My Mother's Southern Desserts
By James Villas, Dennis GottliebThis charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
By Guy FieriIn this new addition to the Diners, Drive-Ins and Dives series, a culinary rock star of the Food Network features restaurants with the most down-home character, recipes that capture the freewheeling American spirit, fun food facts, amusing ...
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GOOD TIMES GOOD GRILLING
By Bill Jamison, Cheryl Alters JamisonAward-winning cookbook authors and outdoor cooking experts suggest dozens of easy, flavorful recipes that a cook can toss together so that there's plenty of time left over to enjoy the festivities.
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All-Amer Chili Book
By Int'l Chili SocietyTraces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
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Simply French
By Patricia WellsKnowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs ...
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Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings
By Christopher SchlesingerProvides an introduction to salads and their ingredients, and offers a variety of recipes
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Rose's Christmas Cookies
By Rose Levy BeranbaumSince its 1990 publication, Rose's Christmas Cookies has been a phenomenal success.
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Tom Douglas' Seattle Kitchen
By Tom DouglasThey're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle.