Books from Wayland
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Poverty and Hunger
By Louise SpilsburyThe series forms an excellent cross-curricular resource that looks at refugees, war, poverty and racism, and this book is ideal for tying into discussions on food, wealth and current affairs.
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Explore!: Stone, Bronze and Iron Ages
By Sonya NewlandDiscover the artefacts that give evidence of their way of life. The Explore! series takes an all-round, hands-on approach to history, making the subject relevant to all area of curriculum learning - geography, art, literacy and numeracy.
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Dig It!
By Tom EastonWhat could possibly go wrong? Freestylers are a range of reading books with low-level text for readers with a reading age of 5-7. The engaging stories are perfect for older, struggling readers as well as emerging readers.
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Kids' Kitchen Fun Recipes with a Dash of Science
By Lorna BrashThis entertaining children's cookery book is packed full of easy to follow recipes for delicious cakes, bakes, puddings, snacks, ice-cream, sushi and healthy burgers!
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Remembrance Day
By Kay BarnhamLooks at the origins and significance of Remembrance Day.
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Banksy: Art Breaks the Rules
By Hettie BinghamComprehensive, engaging and crammed full of fascinating information, this is the ideal read for Banksy fans of all ages!
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One Direction
By Kay BarnhamFind out all about One Direction's X Factor story and get the inside story on all 5 members with a detailed 'Fact File'.
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Robert Pattinson
By Kay BarnhamFind out about his family, his fave actor/musician/dinosaur and what superpower he would most like to possess! Take the quizzes threaded throughout the book to find out if you are an R-Pattz Super Fan!
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World War One
By Clive GiffordThe book contains nine short stories dealing with different aspects of life during World War I. World War I includes the stories of flying aces such as the 'Red Baron', the story of Lawrence of Arabia and the stories of brave doctors and ...
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What Is Feminism? Why Do We Need It? and Other Big Questions
By Louise Spilsbury, Bea ApplebyPart of the groundbreaking and important 'And Other Questions' series, which offers balanced and considered views on the big issues we face in the world we live in today. Other titles in the series include: What is Humanism?
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What Is Gender? How Does It Define Us? and Other Big Questions for Kids
By Juno DawsonWhat's the difference between sex and gender? What does it mean to be defined by your gender? Are there only two genders? This informative book helps kids to explore these questions and many more.
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What Is Race? Who Are Racists? Why Does Skin Colour Matter? and Other Big Questions
By Nikesh Shukla, Claire HeuchanAn important and timely book on race and racism, encouraging children to think for themselves about the issues involved. Talk about race is often discouraged, but this book aims to bring everyone into the conversation.
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History VIPs: Mary Anning
By Kay BarnhamMary's fossil finds made a great contribution to what scientist understood about pre-historic life. Through the story of Mary Anning, readers learn about life and society in the 1800s and Victorian Britain.
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Be a Young Entrepreneur
By Adam SutherlandThen you need Be A Young Entrepreneur! In this book you will learn all the business advice, practical tips, real-life stories, up-to-date ideas and inspiration you need to make a success of your first business.
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Seeds to Bread
By Sarah RidleyFollow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs.
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Bee to Honey
By Sarah RidleyFollow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book is accompanied by large, attractive photographs. Age 5+.
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Where Food Comes From: Beans to Chocolate
By Sarah RidleyFollow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs.
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Where Food Comes From: Blossom to Apple
By Sarah RidleyThe simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from.
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The Snot That Animals Have Got
By Paul MasonFull of scientific facts, it's also a perfect teaching tool for curious minds aged 7+ Other unmissable books in this yuk-filled series: The Poo that Animals Do The Wee that Animals Pee The Farts that Animals Parp
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The Wee That Animals Pee
By Paul MasonImpress friends with "would you wee-lieve it?" wacky animal wee facts and discover the fascinating science behind animal wee, with Paul Mason's highly accessible and entertaining text.