Books from Favorite Recipes Press
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The M-Fit Grocery Shopping Guide: Your Guide to Healthier Choices
By Melvyn Rubenfire, Nelda Mercer, Lori MoscaHave confusing food labels ever left you wondering which brands were actually good for you? Finally there is a publication, based on extensive research, that gets to the heart of...
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Minnesota Heritage Cookbook: Hand-me-down recipes
By American Cancer SocietyThis book of hand me down recipes is a collection of the way Minnesotans cook and eat. It shows the many ethnic influences that have become the melting potof Minnesota...
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For the Love of Food: Recipes and Stories from the Chefs of the IACP.
By International Association of Culinary ProfessionalsFor the Love of Food is a reflection of this vision and includes recipes and stories from 34 internationally known chefs, with extensive photography prepared by food stylist and food photographer members of IACP.
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Mary James Dishes it Out: Favorite Recipes and Personal Teaching Notes
By Mary James LawrenceMary James has taught cooking classes and conducted television cooking segments for twenty-five years.
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My Family, My Friends, My Food: Recipes Celebrating People and Life
By Michael FloresMoroccan Spiced Crab Cakes with Curry Aioli These are by far not traditional crab cakes , as you can tell from the name and the ingredients . They are somewhat sweet and quite surprising in flavor . I make these for my friend Celina ...
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Second Round, Tea-Time at the Masters
This companion cookbook to Tea Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament.
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True Grits: Tall Tales and Recipes from the New South
By Junior League of AtlantaTure Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
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The Bells are Ringing: A Call to Table : a Collection of Recipes Celebrating Mission San Juan Capistrano
By Favorite Recipes PressThe Bells are Ringing A Call to Table is a hard cover collector quality cookbook containing time tested recipes, art from the Irvine Museum, historical sidebars, and spectacular photography. Transcends the kitchen to the coffee table.
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Take Five for Every Occasion
By Debbye DabbsWelcome to great cooking made simple.
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Carb Wars: Sugar Is the New Fat
By Judy Barnes Baker"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
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Tulsa Art Deco: An Architectural Era, 1925-1942
By Junior League of TulsaFrom our palette to your palates, Tulsa's Junior League is re-introducing the culinary world to its cookbook, Cook's Collage.
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Meet Me at the Garden Gate: An Invitation to Seasonal Traditions and Southern Hospitality
By Junior League of SpartanburgSpecial notations have been made to identify hospitality, restaurant, and traditional League recipes. A Winner of the 2001 South Regional Tabasco Community Cookbook Award.
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Well Seasoned: A Southern Classic
By Inc, Les PasseesWell Seasoned contains more than 800 triple-tested recipes. This collection is referred to by many as the book they actually USE!
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The Apple Barn Cookbook
This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
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Royers' Round Top Cafe: A Relational Odyssey
By Karen Royer, Bud RoyerA cookbook of unique blend of ingredients featuring the richness of relationships season with good food put together to offer called "misnomers of life in the country and other anecdotes and recipes."
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Reflections Under the Sun: The Brightest Collection of Recipes from the Junior League of Phoenix
By Junior League of PhoenixMore than 200 recipes reflecting the resort lifestyle of the Valley of the Sun, combining old favorites with new entries from current members and 25 renowned area chefs.
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Joan Toole's Food for the Heart and Soul: The Art of Cooking en Concert
By Joan TooleQuotes throughout the book are food for the soul. An en concert symphonic musical CD is included with the book to lift the spirits and soothe the soul.
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Flavors of My World: A Culinary Tour Through 25 Countries
By Maneet Chauhan, Doug SingerIn her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors!