Books from Soyinfo Center
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History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiNew Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
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History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiGiller, Ken E. 2001. ... The present survey is under the editorship of Jonathan Timberlake who works in the Herbarium at the Royal Botanic Gardens, Kew.
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History of Soy Sauce (160 CE To 2012)
By William Shurtleff, Akiko AoyagiLetter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
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History of Soy Flour, Flakes and Grits (510 CE to 2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSummary: The pioneer in these two categories was Bob Hoffman, who was associated with the York Barbell Co. in York, Pennsylvania and was the U.S. Olympic weight lifting coach for many years. He was a big guy–around 6 feet 5 inches tall, ...
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Origin and Early History of Peanut Butter (1884-2015): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSummary: The pioneer in these two categories was Bob Hoffman, who was associated with the York Barbell Co. in York, Pennsylvania and was the U.S. Olympic weight lifting coach for many years. He was a big guy–around 6 feet 5 inches tall, ...
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History of Lecithin and Phospholipids (1850-2016): Extensively Annotated Bibliography and Sourcebook, Including Phosphatides and Liposomes
By William Shurtleff, Akiko AoyagiThe first protein powder was Hoffman's Protein Powder, introduced in about 1948 by Bob Hoffman, a weight lifter and owner of York Barbell Co. Bob's right hand man was John Terpak, who is still alive. Subsequent Hoffman soy protein ...
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History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020): Extensively Annotated...
By William Shurtleff, Akiko AoyagiDuring this same fi ve-year period, we increased our net working capital approximately $8,000,000 and our net worth over $18,000,000.” Address: 300 Old-First Bank Building, Fort Wayne, Indiana. 178. Product Name: Bob Hoffman's ...
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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013): Extensively annotated bibliography and sourcebook
By William Shurtleff, Akiko Aoyagi1951–Hoffman Products (York, Pennsylvania), Subsidiary of York Barbell Co., launches Bob Hoffman's HiProteen (powder)–based on ISP. 1952–Rich Products Corp. launches Sundi Whip, a nondairy fountain topping in a pressurized can- based on ...
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History of the National Oilseed Processors Association (1930-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiCharles Bayless, Archer Daniels Midland Co. Keith Voigt, Boone Valley Coop. Proc. Assn. David C. Thompson, Bunge Corporation. Harold H. Leavenworth, Cargill, Inc. C. Lockwood Marine, Central Soya Co., Inc. Ronald L. Anderson, ...
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History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiAnalysis of soy protease inhibitors using immunoassay by Dr. David L. Brandon; 7. Trypsin inhibitor analysis of soy protein concentrates by Dr. Robert L. Anderson; 8. Methodologies for inactivation of trypsin inhibitors by Dr. Mendel ...
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History of Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies,...
By William Shurtleff, Akiko AoyagiModern China: South, by E.N. Anderson, Jr. and Marja L. Anderson. Glossary of Chinese characters. Bibliography. Address: Prof. of Anthropology, Harvard Univ., Cambridge, Massachusetts. 2930. Chen, Jung. 1977.
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History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHesseltine, C.W.; Camargo, R. de; Rackis, J.J. 1963. ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
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History of Soy Nutritional Research (1946-1989): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi(2) Pectinase activity of R. arrhizus NRRL 1526 and a non-tempehforming fungus, Gilbertella persicaria NRRL 2700. (3) Pectinase activity of R. arrhizus NRRL 1526 ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963.
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History of Tempeh and Tempeh Products (1815-2020): Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
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History of Soy Flour, Grits and Flakes (510 CE to 2013): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus. Full-fat grits may be used ...
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The Book of Tempeh
By William Shurtleff, Akiko AoyagiCurtis , Paul R. , Cullen , R. E. , and Steinkraus , K. H. " Microbial Synthesis of Vitamin B , 2 in Tempeh . ... Hesseltine , C. W. , Smith , M. , Bradle , B. , and Ko S. D. " Investigations of Tempeh , an Indonesian Food .
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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratory- scale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
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Biography of Lenna Frances Cooper (1875-1961):: Extensively Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiMontefiore Hospital, Miss Cooper changed the focus of her dietetic educator role from the academic component to ... J Home Econ. 1909; 1(1):95-111. 7. Cooper LF. The New Cookery. Battle Creek, Mich: The Good Health Publishing Co; 1914.
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History of the U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois; 1936-2017): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi... Maryland: B.E. Caldwell, Leader “Laboratory Headquarters, Urbana, Illinois: R.L. Cooper, Agronomist-In-Charge, ... J. Edwards, Jr., Research Technician, J. Kenneth Buckner, Research Technician, Pat Butler, Research Technician.
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History of Soy Nutritional Research (1990-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi1990. The ayurvedic cookbook: A personalized guide to good nutrition and health. Santa Fe, New Mexico: Lotus Press. 351 p. Foreword by Yogi Amrit Desai. Introduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm.