Books from Celestial Arts
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How to Be Happy, Dammit: A Cynic's Guide to Spiritual Happiness
By Karen SalmansohnThis book tells it like it is, exploring the ups and downs of life in a straightforward, thought-provoking, and humorous way. HOW TO BE HAPPY, DAMMIT is the self-help book for people who don't buy self-help books.
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Enough, Dammit: The Cynic's Guide to Finally Making Your Dreams Come True
By Karen SalmansohnFrom the bestselling author of "How to Be Happy, Dammit" comes this new work that guides cynics to finally getting what they want out of life by challenging them to stop their self-sabotaging behavior and start making their dreams come true ...
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The 7 Lively Sins: How to Enjoy Your Life, Dammit
By Karen SalmansohnThese are the real spirit-killers; invite these into your life and you'¬?re guaranteed to have enjoyment problems. So what to do? Be lustful, be joyful. Be greedy, be happy.
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Choose Radiant Health and Happiness
By Susan Smith Jones-NEAL D. BARNARD , MD , AUTHOR OF EAT RIGHT , LIVE LONGER “ Too frequently we forget that we are mind , body and spirit . ... -JOHN STRICKLAND , SENIOR MINISTER , UNITY CHURCH OF HAWAII “ Regardless of your current state of physical or ...
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Totally Chocolate Cookbook
By Helene Siegel, Karen GillinghamWHITE CHOCOLATE SAUCE Serve with your favorite ice cream, as a dessert Sauce, or as a fondue for dipping fruits. */3 cup heavy cream 2 cinnamon Sticks, broken 6 ounces white chocolate, chopped 2 tablespoons almond liqueur Such as ...
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The Best Little Marinades Cookbook
By Karen AdlerWHITE. WINE. WINMICHETTE. Fresh vinaigrettes are easy to make, packed with flavor, and are the perfect all-purpose marinades. 1/2 cup olive oil 1/4 cup vinegar 1/4 cup dry white wine 1 clove garlic, minced 1/2 teaspoon mustard 1 ...
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Totally Camping Cookbook
By Helene Siegel, Karen GillinghamCook the onions until soft, add the garlic and chile pepper, and cook briefly, just until the aroma is released. Push the onions to the edges and add turkey, cumin, coriander, dried parsley or oregano, salt, and pepper to the center of ...
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Totally Corn Cookbook
By Helene Siegel, Karen GillinghamAdd chicken and cook, stirring often, just until it begins to brown. Remove with slotted spoon and set aside. Add shallots and garlic to pan and sauté until soft. Add tomatillos, tomatoes, chiles, oregano, coriander, and cumin and cook ...
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Totally Chile Pepper Cookbook
By Helene Siegel, Karen GillinghamIn large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover.
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Totally Camping Cookbook
By Helene Siegel, Karen GillinghamForget the trail mix, instant oatmeal, and powdered eggs. This is real food!
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Totally Burgers Cookbook
By Helene Siegel, Karen GillinghamWhether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book.
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Totally Cookies Cookbook
By Helene Siegel, Karen GillinghamCream together shortening and brown sugar. Beat in molasses and egg. In another bowl, combine flour, salt, baking soda, cinnamon, ginger, and cloves. Add to creamed mixture and slowly beat until well combined.
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The Best Little BBQ Sauces Cookbook
By Karen AdlerThe BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces.
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The Best Little Marinades Cookbook
By Karen AdlerTHE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked.
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The Best Little Grilling Cookbook
By Karen AdlerHickory-flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Snap Peas are just a sampling of the many grilled favorites featured in this cookbook.
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The Best Little Barbecue Cookbook
By Karen AdlerIn the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more ...
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Totally Pizza Cookbook
By Helene Siegel, Karen GillinghamTo remove, have aplate nearby and reach in with a long- handled spatulato transfer toplate. Long sleeves area good idea forreaching intosucha hotoven. Always let baking stone cooloffin oven before removing.
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The Best Little Grilling Cookbook
By Karen Adlerf \ Grilling Encyclopedia by A. Cort Sinnes (1992, Atlantic Monthly Press) Indian Grill by Smita Chandra (1999, ... William Morrow) Vegetables on the Grill by Shifra Stein (1998, Pig Out Publications) Weber—Art of the Grill (1999, ...
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The Woman's Guide to Hysterectomy: Expectations and Options
By Adelaide Haas, Susan L. PuretzRodriguez C, Patel AV, Callc EE, et al. Estrogen replacement therapy and ovarian cancer mortality in a large prospective study of US women. journal of tltc American llledical .bsoeiation, 200l, 285 (l I), 1460—1465. '50. Bachmann GA.
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Totally Tomato Cookbook
By Helene Siegel, Karen Gillingham... sliced 1 onion, thinly sliced 3 plum tomatoes, cut in eighths lengthwise 1 red bell pepper, roasted, seeded,and sliced 1 Anaheim chile,roasted, seeded, ... Cook garlic andonion until softened and beginning to caramelize.