Books from Stewart, Tabori and Chang
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The New American Cheese
By Laura WerlinThe New American Cheese celebrates the cheesemaking renaissance, fueled by this explosion of interest. The New American Cheese takes an in-depth look at the art and craft of cheesemaking, and includes a history of cheese in this country.
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A Fairy-Tale Christmas: Creating Magical Celebrations Inspired by an Enchanted Castle
By Karen AndersonAn inspirational how-to guide to innovative holiday decorating and entertaining journeys to the Hudson Valley village of Tarrytown, New York, to visit Lyndhurst, one of America's finest Gothic Revival mansions, to view the unique ...
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Simple Stunning Weddings: Showers
By Karen BussenIn Simple Stunning Wedding Showers, author Karen Bussen draws on her long experience as a wedding and party planner to guide the shower-giver through each step, from budgeting and etiquette, to choosing refreshments that enhance the ...
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Simple Stunning Weddings: Flowers: Practical Ideas and Inspiration for Your Bouquet, Ceremony, and Centerpieces
By Karen BussenThese are just a sampling of the questions that Karen Bussen, one of the country's top wedding experts, addresses in Simple Stunning Wedding Flowers, the gloriously illustrated follow-up to her essential wedding-planning book, Simple ...
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Taste of France: 25th Anniversary Edition
By Rob FresonEach section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area.
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Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
By Michael PhillipsPresents one hundred recipes from the fifteen-year-old New York City market compiled by vendors, local chefs, and food celebrities, along with anecdotes and tips on entertaining.
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Dining at Delmonico's: The Story of America's Oldest Restaurant
By Judith Choate, James CanoraPaying tribute to America's oldest restaurant, Delmonico's in Manhattan, a collection of eighty recipes re-creates the signature dishes that the restaurant made famous, including Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, ...
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The Fundamental Techniques of Classic Pastry Arts
By Judith Choate, French Culinary Institutethis guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
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Fundamental Techniques of Classic Cuisine
By French Culinary InstituteCollects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.
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Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations
By Judith Choate, Jacques TorresA renowned chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter ...
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It's a Wonderful Christmas: The Best of the Holidays 1940-1965
By Susan WaggonerA collection of classic images of the Yuletide icons of mid-twentieth-century America features nostalgic presentations of such holiday objects as vintage Christmas cards, Lionel toy trains, and Rudolph's red nose, in a volume complemented ...
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Handcrafted Christmas: Ornaments, Decorations, and Cookie Recipes to Make at Home
By Susan WaggonerCollects step-by-step instructions for vintage-style crafts and cookie swap recipes inspired by Christmas traditions from the 1920s to the 1960s, including a pinecone wreath, Christmas stocking, and holiday charm bracelet.
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The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
By Karen MorganShares recipes for comfort foods made gluten-free with six versatile flour blends, including options for biscuit-based meals, pies, pastas, cookies, cakes, muffins, pizza doughs, and breads.
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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
By Richard Jones, Sharon Sweeney-LynchProvides a history of beekeeping, discussing bee culture, managing hives, and harvesting, with recipes featuring honey and instructions for craft projects using beeswax.
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Inspiration: Profiles of Black Women Changing Our World
By Nathan Williams, Crystal McCraryShares the personal success stories of thirty black women in entertainment, business, politics, and the sciences, including Iman, Venus Williams, Whoopi Goldberg, and Michelle Obama.
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The Pacific States: Smithsonian Guides
By William Bryant LoganCovers California, Oregon, Washington, Alaska, and Hawaii.
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The Deep South: Smithsonian Guides
By William Bryant LoganCovers Louisiana, Mississippi, Alabama, Georgia, and Florida.
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Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)
By Laura WerlinAn introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
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Designing Women: Interiors By Leading Style-Makers
By Margaret RussellA lavishly illustrated guide to interior design and decoration celebrates the work of sixteen contemporary women trendsetters--including Victoria Hagan, Holly Hunt, Tricia Guild, and Charlotte Moss--providing a look at the striking design ...
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Sweet Wines: A Guide to the World's Best With Recipes
By James PetersonIn this new book from best-selling cookbook author James Peterson, more than 60 wines from around the world are presented - from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and ...