In this 1922 book, Rohde provides readers with a complete, yet concise, guide to herbs--from creating an herb garden to using the herbs in various recipes including teas, syrups, conserves, pies, wines, waters, and perfumes.
Whether you grow your own herbs or purchase them in stores, this practical handbook shows how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters, and perfumes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.
A Garden of Herbs: Traditional Uses of Herbs in Scotland
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.