Achieving Sustainable Production of Pig Meat
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Achieving Sustainable Production of Pig Meat: Animal breeding and nutrition. Volume 2
By Julian WisemanAchieving Sustainable Production of Pig Meat: Animal breeding and nutrition. Volume 2
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Achieving Sustainable Production of Pig Meat: Safety, quality and sustainability / edited by Alan Mathew. Volume 1
By Julian Wiseman, Alan MathewThis volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality.
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Achieving Sustainable Production of Pig Meat: Safety, quality and sustainability / edited by Alan Mathew. Volume 1
By Julian Wiseman, Alan MathewThis volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality.
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Achieving Sustainable Production of Pig Meat: Animal breeding and nutrition. Volume 2
By Julian Wiseman, Alan MathewThe second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, ...
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Achieving Sustainable Production of Pig Meat: Animal breeding and nutrition
By Julian WisemanAchieving Sustainable Production of Pig Meat: Animal breeding and nutrition
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Achieving Sustainable Production of Pig Meat: Animal health and welfare. Volume 3
By Julian WisemanThis volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function.