Appetizers, brunches and salads, main courses, desserts and breads from each section of the United States including Bayou country Creole and Cajun cooking, Southwest Tex-Mex fare, Northwest recipes from the...
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that...
14 Paddleford apparently took both the recipe and the idea of eating a lemon soufflé on the Queen Elizabeth and fabricated ... As he wrote, “I imagine that Foote, Cone & Belding [the advertising firm that worked for Sunkist] wishes they ...
And these are the recipes best-selling authors Cheryl and Bill Jamison serve up -- in their award-winning cookbook American Home Cooking.
Provides recipes and step-by-step illustrated directions for making a variety of traditional and contemporary American dishes.