Analytical Methods for Food Additives

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  Analytical Methods for Food Additives

  By R Wood, L Foster, A Damant

  In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin.

• 

  Analytical Methods for Food Additives

  In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin.

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  Analytical Methods for Food Additives

  By Christian W. Huck

  Analytical Methods for Food Additives

• 

  Analytical Methods for Food Additives

  By R Wood

  Of statistical parameters for sorbitan esters in foods -- E520-3, E541, E554-9, E573: Aluminium -- Methods of analysis -- Recommendations -- Summary of methods for aluminium in foods -- Summary of statistical parameters for aluminium in ...

• 

  Analytical Methods for Food Additives

  By Roger Wood, Lucy Foster, Andrew Damant

  In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin.