Apples

  • Apples
    Apples
    By Jason Cooper

    Describes how North American apples are grown, processed, and shipped to consumers.

  • Apples
    Apples
    By John A. Warder

    ... not rich; Quality good, only for its special uses, market, cooking and drying; Season, October to December. Clarke's. Pearmain. Fig. 152.—CLARKE'S PEARMAIN. Fruit medium, roundish-conic, truncated; Surface yellow, covered. 375 ...

  • Apples
    Apples
    By Roger Yepsen

    Long Hungry Creek Nursery Jeff Poppen Red Boiling Springs , TN 37150 Specializes in disease - resistant varieties . Miller Nurseries West Lake Road Canandaigua , NY 14424 Northwoods Nursery 28696 South Cramer Road Molalla , OR 97038 ...

  • Apples: And How They Grow
    Apples: And How They Grow
    By Laura Driscoll

    Simply describes how apple trees are cultivated and grow to produce particular kinds of apples.

  • Apples: And How They Grow
    Apples: And How They Grow
    By Laura Driscoll

    And How They Grow Laura Driscoll. There are red apples, green apples, and yellowapples. There are sweet apples. There are tart apples. There are hundreds of kinds of apples! Where do they come from? Apples grow on trees. Right?

  • Apples
    Apples
    By David M. Brownstone, Irene M. Franck

    Provides information about apples and their importance in everyday life.

  • Apples
    Apples
    By John A. Warder

    Clayton. Fig. 153.—CLAYTON. Society at the meetings of the State Horticultural Society. Fruit. Origin North Carolina. Specimens from W.S. Westbrook. Tree grows slowly, but very productive. Believed to have originated in Central Indiana.

  • Apples
    Apples
    By Frank Browning

    This salute to the apple traces its origins in Kazakhstan, offers myths and stories about the fruit, lists its different varieties, and includes some recipes

  • Apples
    Apples
    By Gail Gibbons

    Find out where your favorite crunchy, refreshing fruit comes from in this snack-sized book. Apples come in all shapes and sizes from all over the world.

  • Apples
    Apples
    By Jacqueline Farmer

    Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow?

  • Apples: And How They Grow
    Apples: And How They Grow
    By Laura Driscoll

    Learn all about how a seed turns into an apple in this informative nonfiction reader.

  • Apples: Botany, Production, and Uses
    Apples: Botany, Production, and Uses
    By David Curtis Ferree, Ian J. Warrington

    This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand.

  • Apples: From Harvest to Table
    Apples: From Harvest to Table
    By Amy Pennington

    Homemade Apple Cider Vinegar, 116–117 cider apples, 23, 105 cilantro, 133 cinnamon Apple Cider Doughnuts, 102–104 Apple Pancakes, 22 Applesauce, 53 Apple-Stuffed French Toast, 16–17 Baked Apple Chips, 27 Caramelized Apples with Vanilla ...

  • Apples: Safe Methods to Store, Preserve, and Enjoy
    Apples: Safe Methods to Store, Preserve, and Enjoy

    Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden.

  • Apples
    Apples
    By Jacqueline Farmer

    Describes the cultivation and uses of apples.

  • Apples: 50 Tried and True Recipes
    Apples: 50 Tried and True Recipes
    By Julia Rutland

    Apples is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor.

  • Apples
    Apples
    By Virginia Lee, Elaine Elliot

    Soups, salads, starters and main courses vie with desserts and cakes in this wide-ranging collection of great apple recipes.

  • Apples: The Whole Story
    Apples: The Whole Story

    Apples: The Whole Story