Biotechnology

  • Biotechnology: An Illustrated Primer
    By Rolf D. Schmid, Claudia Schmidt-Dannert

    Now presented in large format, the new Schmid is the ideal primer in biotechnology.

  • Biotechnology
    By David P. Clark, Nanette J. Pazdernik

    This book helps readers understand what molecular biotechnology actually is as a scientific discipline, how research in this area is conducted, and how this technology may impact the future.

  • Biotechnology
    By U. Satyanarayana

    Biotechnology

  • Biotechnology: Building on Farmers' Knowledge

    The main groups of micro-organisms involved in fermentation are discussed below. • Lactic acid bacteria {Lactobacillus spp). ... All the major cereals can be processed using traditional biotechnology. Major products include porridges, ...

  • Biotechnology
    By John E. Smith

    Table 2.8 l Prices of available raw materials for biotechnological processes Mid-I984 US Carbon content Carbon content ... and as the price ofcrude oil approached that of some major cereal products there was a reawakening of interest in ...

  • Biotechnology: Beyond the Basics
    By Wendell Carter

    Most of the topics introduced in this book cover new techniques and their applications in a multidisciplinary manner. It highlights the researches that have transformed this discipline and aided its advancement.

  • Biotechnology: Recent Trends and Emerging Dimensions
    By Shilpi Srivastava, Atul Bhargava

    Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas.

  • Biotechnology: Emerging Trends
    By Joseph A. Slevin, Joseph et al eds

    Unlike Many Other Texts In This Field, This Book Provides Hindsight, Insight And Foresight Of Biotechnology. This Will Also Serve As A Reference Material For The Dissertation Works Of Msc/M Tech Programmes In Biotechnology.

  • Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology
    By Ashok Pandey, Dr. V. K. Joshi

    Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology

  • Biotechnology
    By Deniz Ekinci

    This book contains an overview focusing on the research area of molecular biology, molecular aspects of biotechnology, synthetic biology and agricultural applications in relevant approaches.

  • Biotechnology: An Introduction
    By Susan R. Barnum

    Biotechnology instructors require currency, sound pedagogy and a brief objective introduction to a broad range of topics and technologies. Students need an accessible and clear presentation along with hot topics...

  • Biotechnology: Academic Cell Update Edition
    By David P. Clark, Nanette J. Pazdernik

    Now available with the most current and relevant journal articles from Cell Press, Biotechnology Academic Cell Update Edition approaches modern biotechnology from a molecular basis, which grew out of the increasing biochemical understanding ...

  • Biotechnology: An Illustrated Primer
    By Rolf D. Schmid, Claudia Schmidt-Dannert

    Biotechnologie und Gentechnik gehören zu den Schlüsseltechnologien des 21.

  • Biotechnology: Health, Food, Energy and Environment Applications
    By Luis G. Torres Bustillos, Ines Garcia Pen̋a

    This book presents a wide range of biotechnology research by the UPIBI community, teachers and students in the past 24 years.

  • Biotechnology: Cell biology and genetics
    By Rajeshwari S. Setty

    This Book, Biotechnology Part-1 Is Written As Per The Latest Syllabus Of Biotechnology For The First Semester B.Sc. Students Of Bangalore University.

  • Biotechnology: Our Future as Human Beings and Citizens
    By Sean D. Sutton

    Considers the ethics and challenges of biotechnology.

  • Biotechnology: Applying the Genetic Revolution
    By David P. Clark, Nanette Pazdernik

    Finally, the text includes a very thought-provoking chapter on the bioethics of these new advances and applications of today's world of biotechnology, which stimulates the student to think rather than memorize."--BOOK JACKET.

  • Biotechnology
    By Stephen J. Lee

    Biotechnology

  • Biotechnology
    By John E. Smith

    In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.

  • Biotechnology
    By B.N. Pandey

    Biotechnology