This is a reproduction of a book published before 1923.
IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.
This is a reproduction of a book published before 1923.
Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, despite how we think it just recently became the capital of the unconventional.
Bohemian San Francisco Its restaurants and their most famous recipes-The elegant By Clarence E. (Clarence Edgar) Edwords Foreword No apologies are offered for this book.