Bourbon

  • Bourbon: The Evolution of Kentucky Whiskey
    Bourbon: The Evolution of Kentucky Whiskey
    By Sam K. Cecil

    Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state.

  • Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
    Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
    By Fred Minnick

    Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

  • Bourbon: The Evolution of Kentucky Whiskey
    Bourbon: The Evolution of Kentucky Whiskey
    By Sam K. Cecil

    Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state.

  • Bourbon: The Story of Kentucky Whiskey
    Bourbon: The Story of Kentucky Whiskey
    By Clay Risen

    This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

  • Bourbon: A History of the American Spirit
    Bourbon: A History of the American Spirit
    By Dane Huckelbridge

    “THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee A Southern Independent Booksellers Alliance Bestseller A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF ...

  • Bourbon: 50 Rousing Recipes for a Classic American Spirit
    Bourbon: 50 Rousing Recipes for a Classic American Spirit
    By Fred Thompson

    Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by ...

  • Bourbon: 50 Rousing Recipes for a Classic American Spirit
    Bourbon: 50 Rousing Recipes for a Classic American Spirit
    By Fred Thompson

    Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by ...

  • Bourbon: A History of the American Spirit
    Bourbon: A History of the American Spirit
    By Dane Huckelbridge

    “THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee A Southern Independent Booksellers Alliance Bestseller A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF ...

  • Bourbon: a Savor the South® cookbook
    Bourbon: a Savor the South® cookbook
    By Kathleen Purvis

    Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside?

  • Bourbon: The Evolution of Kentucky Whiskey
    Bourbon: The Evolution of Kentucky Whiskey
    By Sam K. Cecil

    Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state.

  • Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
    Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
    By Fred Minnick

    Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history.