Bowes and Church's Food Values of Portions Commonly Used
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Bowes and Church's Food Values of Portions Commonly Used
By Anna De Planter Bowes, Jean A. Thompson PenningtonYoung , E. A. , E. H. Brennan and G. L. Irving , Update : Nutritional analysis of fast foods , Public Health Currents ( Ross Labs ) 21 ( 3 ) , May - June 1981. ( proximate nutrients , 8 vitamins , 8 minerals ) Fats and Oils Buss , D. H. ...
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Bowes and Church's Food Values of Portions Commonly Used
Zee JA , A Boudreau , M Bourgeois , R Breton . Chemical composition and nutritional quality of faba bean ( Vicia faba L Minor ) based tofu . J Food Sci 53 : 1772–1774 , 1781 , 1988 . Zee JA , L Carmichael , D Codere ...
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Bowes and Church's Food Values of Portions Commonly Used
By Judith Spungen, Jean A. Thompson PenningtonThis classic guide to nutrition has helped put the "balance" in balanced diets since 1937!
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Bowes and Church's Food Values of Portions Commonly Used
By Ph.D., Jean A. T. PenningtonPackage consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
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Bowes and Church's Food Values of Portions Commonly Used
Bowes and Church's Food Values of Portions Commonly Used
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Bowes and Church's Food Values of Portions Commonly Used: Student Workbook
By Ph.D., Jean A. T. PenningtonBowes and Church's Food Values of Portions Commonly Used: Student Workbook
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Bowes and Church's Food Values of Portions Commonly Used
By Anna De Planter Bowes, Jean A. Thompson PenningtonThis standard guide to good health provides authoritative data on the nutritional values of all the foods we eat in a quick-reference, tabular form.
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Bowes and Church's Food Values of Portions Commonly Used
By Anna De Planter Bowes, Helen Nichols Church, Jean A. Thompson PenningtonAbstract: A reference text for health care professionals presents tables listing the nutrient contents of foods by portion size, organized by food class. Supplementary tables describe the contents of individual...