Chocolate

  • Chocolate: Superfood of the Gods
    Chocolate: Superfood of the Gods
    By Linda Woolven, Ted Snider

    Anderson JW, Davidson MH, Blonde L, et al. Long-term cholesterol-lowering effects as an adjunct to diet therapy in the treatment of hypercholesterolemia. Am J Clin Nutr 2000;71:1433-8. Olson BH, Anderson SM, Becker MP, et al.

  • Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    By Christine McFadden

    The criollo , the Rolls Royce of beans and the most delicate , is in a way a “ limited edition , ” representing only 10 to 15 percent of the world's production . It is cultivated mainly in the countries where cacao originated , namely ...

  • Chocolate
    Chocolate
    By Joanna Farrow

    Chocolate

  • Chocolate: From Bean to Bar
    Chocolate: From Bean to Bar
    By Anita Ganeri

    Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made?

  • Chocolate: Food of the Gods
    Chocolate: Food of the Gods
    By Hofstra University

    Philadelphia : P. Blakiston's Son & Co. , Inc. , 1931 . Johnson , W. H. Cocoa : Its Cultivation and Preparation . London : John Murray Publishers , 1912 . Knapp , Arthur W. The Cocoa and Chocolate Industry : The Tree , the Bean ...

  • Chocolate
    By Diana Lindsay, Itziar Elorza, Arantza Zugazagasti

    Chocolate

  • Chocolate: A Global History
    Chocolate: A Global History
    By Sarah Moss, Alexander Badenoch

    iz'a/ie numbers refer to illustrations; bold to recipes Acosta, Jose de 2.0 adulteration 77, 78 Amedei Io5—4, I04, ... 2I, 25—8, 53 Baker, Walter and family 52, 88 ballotins 70 Banania 82, 8; Barry Callebaut 88 Belgium 76, 77 Benzoni, ...

  • Chocolate: History, Culture, and Heritage
    Chocolate: History, Culture, and Heritage
    By Louis E. Grivetti, Howard-Yana Shapiro

    Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, ...

  • Chocolate: The British Chocolate Industry
    Chocolate: The British Chocolate Industry
    By Paul Chrystal

    Bradley, J. Cadbury's Purple Reign. John Wiley, 2008. Brannan, J. and F. A Postcard from Bournville. Bournville Trust, 1992. Brenner, J. The Chocolate Wars: Inside the Secret Worlds of Mars and Hershey. Harper Collins, 1999.

  • Chocolate: Pathway to the Gods
    Chocolate: Pathway to the Gods
    By Meredith L. Dreiss, Sharon Greenhill

    Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully...

  • Chocolate: A Cultural Encyclopedia
    Chocolate: A Cultural Encyclopedia
    By Ross F. Collins

    “The Expulsion of the Jesuits from Spain and Spanish America in 1767 in Light of Eighteenth-Century Regalism.” The Americas 23:156–164. ... “The Years of Jesuit Suppression, 1773–1814: Survival, Setbacks, and Transformation.

  • Chocolate: The Food of the Gods
    Chocolate: The Food of the Gods
    By Chantal Coady

    Traces the history of chocolate, explains how chocolate is made, and shares recipes that feature it

  • CHOCOLATE: The Consuming Passion
    CHOCOLATE: The Consuming Passion
    By Sandra Boynton

    Wait. Sandra Boynton wrote a book about CHOCOLATE?

  • Chocolate: Production, Consumption and Health Benefits
    Chocolate: Production, Consumption and Health Benefits
    By Emily Baker

    This book provides new research on the production, consumption and health benefits of chocolate.

  • Chocolate: How a New World Commodity Conquered Spanish Literature
    Chocolate: How a New World Commodity Conquered Spanish Literature
    By Erin Cowling

    The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex.

  • Chocolate: How a New World Commodity Conquered Spanish Literature
    Chocolate: How a New World Commodity Conquered Spanish Literature
    By Erin Alice Cowling

    Poesías satíricas varias H14). Francisco Aguilar Piñal, in his Indice de las poesías publicadas en los periódicos españoles del siglo XVIII, lists the poem as being published in 1772 in the Diario Curioso de Barcelona, volume 2, ...

  • Chocolate
    Chocolate
    By Susie Heller

    Susie Heller's ode to chocolate improves on the touchstones desserts that chocolate fans know and love, while still finding room to explore new ideas.

  • Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
    Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
    By Kay Frydenborg

    A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.

  • Chocolate: A Cultural Encyclopedia
    Chocolate: A Cultural Encyclopedia
    By Ross F. Collins

    -- Chocolate A to Z.

  • Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
    Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
    By Dom Ramsey

    WHITE CHOCOLATE SPECTRUM White chocolate was first made in the 1930s as a way to use up excess cocoa butter created during cocoa powder production. Today, chocolate makers continue to play with the flavor possibilities of white ...