Chocolate and Health
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Chocolate and Health: Chemistry, Nutrition and Therapy
By Philip K. Wilson, W. Jeffrey HurstFollowing on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of ...
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Chocolate and Health
By Rodolfo Paoletti, Andrea Poli, Ario ContiReaders will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
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Chocolate and Health: Chemistry, Nutrition and Therapy
By Philip K Wilson, W Jeffrey HurstNutr., 2001, 20, 436S–439S; M. E. Presilla, The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes, ... M. E. Ensminger, A. H. Ensminger, J. E. Konlande and J. R. K. Robson, The Concise Encyclopedia of Foods ...
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Chocolate and Health: Friend or Foe?
By Mauro Serafini, Emilio JirilloThe putative protective action of cocoa seems to be multi-factorial and involving different aspects of vascular, antioxidant and endothelial function. However, the mechanism(s) that account for the benefits of cocoa it is still unclear.
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Chocolate and Health: Chemistry, Nutrition and Therapy
By Philip K. Wilson, William Jeffrey HurstFollowing on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of ...