Cocktails

  • Cocktails
    By Thomas Kelly

    Cocktails

  • Cocktails
    By Gianfranco Di Niso, Davide Manzoni

    An elegant guide for preparing 100 cocktails, from the classic to the latest trends, from the famous to the most recent ones, this book provides original and easy recipes for all those who wish to show themselves as skilled bar-tenders when ...

  • Cocktails: Over 2250 Cocktails
    By Simon Difford

    ... ( s ) Toffee liqueur Origin : Adapted from a drink discovered in 2003 at the Bellagio , Las Vegas , USA . Comment : Liquid confectionery that bites back . Origin : A classic which is thought to have originated some time in the 1920s .

  • Cocktails: More Than 150 Drinks +Appetizers and Party Menus
    By Food and Wine Editors

    More Than 150 Drinks +Appetizers and Party Menus The Editors of Food & Wine. CLEMENTINE. 75. MAKES 8 DRINKS This juicy cocktail is a riff on a classic French 75; instead of using lemon juice, F&W's Justin Chapple swaps in clementine ...

  • Cocktails: Shaken and Stirred
    By Douglas Ankrah

    Creative canapes are a bonus, and Lisa Linder's exceptional photography is sure to inspire and tantalize."If you've ever yearned to concoct the perfect cocktail, this is the book for you." (Sunday Express)

  • Cocktails: The Art of Mixing Perfect Drinks
    By Klaus St. Rainer

    Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif.

  • Cocktails: Modern Favorites to Make at Home
    By Williams Sonoma Test Kitchen

    Beautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party.

  • Cocktails: Shake, Stir, Sip
    By Publications International Ltd., Publications International Ltd

    Take your home bar to the next level with this exciting collection of cocktail recipes!

  • Cocktails: More Than 100 Recipes to Sip, Stir, Blend and Shake
    By Publications International Ltd.

    It's easy to pour the perfect drink--you just need the right recipes and a few tricks of the trade, which can all be found in this book.

  • Cocktails: Modern Favorites to Make at Home
    By The Williams-Sonoma Test Kitchen

    Master the art of creating cocktails at home with 54 timeless recipes and tips on stocking a bar, garnishing, ice, glassware, and hosting a cocktail party.

  • Cocktails: More Than 150 Drinks +Appetizers and Party Menus
    By The Editors of Food & Wine

    A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites.

  • Cocktails: A Global History
    By Joseph M. Carlin

    In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world.

  • Cocktails: Shaken and Stirred
    By Douglas Ankrah

    Cocktails: Shaken and Stirred