Cooked
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Cooked: My Journey from the Streets to the Stove
By Jeff HendersonBy twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine.
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Cooked: A Natural History of Transformation
By Michael PollanWithout browning, Samin explained, both the flavor and color of the meat would be paler. The problem is that meat won't ever brown in a liquid that consists mostly of water. In order for the Maillard reaction to take place, ...
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Cooked: A Natural History of Transformation
By Michael Pollan. A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on ...
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Cooked: An Inner City Nursing Memoir
By Carol KarelsCooked provides an inside look at the 2,000-bed ghetto hospital, often referred to as a "19th-century sick house," that provided health care to millions of Chicago's poor.
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Cooked: Food for Friends
By Paul Wilson, Hardie Grant Books, Antonio CarluccioThese are not just any recipes, they've been selected from books by 47 star chefs and authors in the Hardie Grant stable.
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Cooked: Out of the Frying Pan
By Justin BonelloFrom All Seafood-Carpetbaggers and Prawn Jumpers to Prickly Pear and bubbly Sorbet, this is a lip-smacking exercise in becoming a better cook.
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Cooked: My Journey from the Streets to the Stove
By Jeff HendersonBy twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine.
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Cooked: A Natural History of Transformation
By Michael Pollan' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the ...