Cooking at Home

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  Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook

  By David Chang, Priya Krishna

  This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute ...

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  Cooking at Home

  By Karen Martini

  Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of ...

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  Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

  By David Chang, Priya Krishna

  From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and ...

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  Cooking at Home

  By Dan Doherty

  This is comfort food with a twist - nourishing, reliable recipes with Dan's individual stamp on each dish.

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  Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

  By Chuck Williams

  In addition, the book includes 100 recipes from Chuck’s personal recipe collection.

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  Cooking at Home

  By Karen Martini

  If this collection of recipes does nothing else, I would like to think it encourages people--family, friends, households--to share at least one meal together, two or three times a week.