Disinfection By-products in Drinking Water
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Disinfection By-products in Drinking Water: Detection and Treatment
By M.N.V. PrasadThe book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN).
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Disinfection By-Products in Drinking Water: Current Issues
By M Fielding, M FarrimondStrategies to Control Bromide and Bromate Ion University of Colorado Will develop feasible strategies for bromate control through (1) removing bromide, (2) limiting bromate formation, and (3) removing bromate after formation.
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Disinfection By-products in Drinking Water
By K. Clive Thompson, Simon Gillespie, Emma H. GoslanCovering the latest developments in themes related to water disinfection by-products, this book aims to bring the reader right up to date.
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Disinfection By-products in Drinking Water: Detection and Treatment
By M.N.V. PrasadThe book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN).
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Disinfection By-products in Drinking Water: Occurrence, Formation, Health Effects, and Control
By Paul Westerhoff, Tanju Karanfil, Stuart W. KrasnerSince their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs...