Nashi pear is adapted to a temperate climate regime with warm (24–32°C), humid (relative humidity 80–90%), ... unique and refreshing taste of Nashi, the fruit commands a premium price and tends to be served to guests or given as gifts, ...
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
The Chinese University Press, Hong Kong, 844pp Kardono LBS, Tsauri S, Padmawinata K, Kinghorn AD (1990a) A flavan-3-ol glycoside from bark of ... In: Wu ZY, Raven PH (eds) Flora of China, vol 16, Gentianaceae through Boraginaceae.
Comments Brassica nigra (BB – 2n = 16) together with B. rapa (AA – 2n = 20) and Brassica oleracea (CC – 2n = 18) represent three important ... In: Wu ZY, Raven PH (eds) Flora of China, vol 8, Brassicaceae through Saxifragaceae.
This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, ...
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root ...
This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. This book continues as volume 11 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
The contents include taxonomies, color illustrations, and pharmacological data. This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.
This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, ...
Edible Medicinal and Non-Medicinal Plants: Volume 7, Flowers