Eggs

  • Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes
    By Michel Roux

    This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

  • Eggs
    By Sanjeev Kapoor

    Roll out each ball of dough into an 4 eight - inch square chapati . Heat a non - stick pan and place the 5 masala in the centre and pour two tablespoons of beaten egg over . Fold in the sides to make a square package .

  • Eggs
    By Jerry Spinelli

    This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.

  • Eggs
    By Becky Mann

    Shows a variety of baby animals hatching from their eggs.

  • Eggs: A Global History
    By Diane Toops

    In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how the eggs significance has represented the preoccupations of the cultures that consume it.

  • Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
    By Jodi Liano

    Filled with luscious photographs, this volume also included are tips for buying and storing eggs, filling suggestions for scrambles and omelets, menu ideas, and step-by-step instructions for cooking.

  • Eggs
    By Jerry Spinelli

    Nine-year-old David is sad and angry - his mother has recently died in a freak accident and now he has to live with his grandmother, as his father is too busy to care for him.

  • Eggs
    By George Moran

    Eggs

  • Eggs: Nourishing Recipes for Health and Wellness
    By Parragon Books Ltd

    Eggs is filled with over 50 nourishing recipes for health and wellness. This book is packed with scrumptious recipes including a Ham & Egg Pie, Fiorentina Pizza and so much more.

  • Eggs: Nourishing Recipes for Health and Wellness
    By PARRAGON

    Eggs: Nourishing Recipes for Health and Wellness

  • Eggs
    By Love Food Editors

    Eggs

  • Eggs: A Global History
    By Diane Toops

    Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.

  • Eggs: Facts and Fancies About Them (Classic Reprint)
    By Anna Barrows

    About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.