Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
... “IBP Told to Pay Damages to Family,” Des Moines Register, June 7, 1995. Another employee ofDCS Sanitation ... The same machine: See Jim Rasmussen, “Company Expecting Fines Today; Death at IBP Plant May Cost Ohio Firm,” Omaha ...
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of ...
Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.
Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
"In a border town in Mexico, a group of young Mexicans begin a dangerous journey across the US-Mexico border in search of a better life .
Fast food nation
In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks ...
Fast Food Nation
That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Aux Etats-Unis, le fast-food a bouleversé non seulement le régime alimentaire mais le paysage, l'économie, la main-d'oeuvre, la façon de travailler, de produire.
This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.
Best selling book about the history of the growth of fast food industry, and the dark realities behind it.
Born February 2, 1905, Ayn Rand published her first novel, We the Living, in 1936.