Sugita Sweeteners, S. Salminen and A. Hallikainen Synthetic Food Colorants, J.H. Thorngate, III Natural Color Additives, Y.-K. Lee and H.-P. Khng Antioxidants, J.B. German Antibrowning Agents, G.M. Sapers, K.B. Hicks, and R.L. Miller ...
Food Additives
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat ...
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not is a handy pocket sized book which classifies 800 commonly used food additives according to safety, whether they may...
The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives.
Food Additives
Food Additives: Toxicology, Regulation, and Properties contains a wealth of facts regarding the chemical and toxicological effects of direct food additives.
Discusses general aspects of food additives and the analytical methods for these compounds. Starting by presenting an overview of food additives and the intolerance value of them to people, the...
Introduction of food additives; Estimation of food additive intakes; Nutritional additives; Antimicrobial agents; Antioxidants; Flavoring agents; Flavor enhancers; Sweetteners; Natural and synthetic coloring agents; Emulsifiers; Functions of polysaccharides in foods;...
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Provides information on over 1300 of the most common food additives.