Food and Culture
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Food and Culture
By Marcia Nelms, Kathryn P. Sucher, Pamela Goyan KittlerDavis, S.M., & Lambert, L.C. 2000. Body image and weight concerns among Southwestern American Indian preadolescent schoolchildren. tniit and Disease , 184–194. Xanthopoulos, M.S., Borradaile, K.E., Hayes, S., Sherman, S., Vander-Veur, ...
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Food and Culture
By Marcia Nelms, Kathryn P. Sucher, Pamela Goyan KittlerFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States.
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Food and Culture
By Pamela Goyan Kittler, Kathryn SucherFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups...
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Food and Culture: A Reader
By Penny Van Esterik, Carole CounihanThis reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour.
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Food and Culture: A Reader
By Penny Van Esterik, Carole CounihanThe Food and Culture Reader, which we published in 1997, is one of the most successful scholarly anthologies on the subject of food, dining, diet, and the relation of foods to culture.
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Food and Culture
By Kathryn P. Sucher, Pamela Goyan KittlerFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States.
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Food and Culture
By Marcia Nelms, Kathryn P. Sucher, Nina Mukerjee FurstenauThis market-leading text for cultural foods courses is also designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a ...
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Food and Culture
By Marcia Nelms, Kathryn P. Sucher, Pamela Goyan KittlerFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States.
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Food and Culture: A Reader
By Carole CounihanThe fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.