Food and the City
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Food and the City: Urban Agriculture and the New Food Revolution
By Jennifer Cockrall-KingEdel, Davis, andstudentsare testing the LED lights, as they are relative newcomers tothemarket; butif they work, they'll be much more efficient thanother grow lights commonly used. Acomputer engineer is working out theopensource ...
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Food and the City: Urban Agriculture and the New Food Revolution
By Jennifer Cockrall-KingJohnson tossed a few handfuls offeed pellets next to some vegetable peelings, and the day's chores were pretty much done. Every second day, Johnson cleans out the Eglu's waste tray under the coop and changes the bedding and straw.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do...
By Ina YalofIn Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut.
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Food and the City: Histories of Culture and Cultivation
By Dorothée ImbertFood and the City explores the physical, social, and political relations between the production of food and urban settlements.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about what They Do...
By Ina L. Yalof" --Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do...
By Ina YalofA behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those ...