Food Around the World

  • Food Around the World
    Food Around the World
    By Jenny Ridgwell, Judy Ridgway

    Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

  • Food Around the World: A Cultural Perspective
    Food Around the World: A Cultural Perspective
    By R.D., professor emeritus, Margaret McWilliams Ph.D.

    This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Discover the...

  • Food Around the World: A Cultural Perspective
    Food Around the World: A Cultural Perspective
    By Margaret McWilliams

    Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe.

  • Food Around the World
    Food Around the World
    By Julie Ellis

    Children around the world eat all kinds of food.

  • Food Around the World
    Food Around the World
    By Charles Murphy

    Tamales, falafel, moussaka, Peking duck...hungry yet?

  • Food Around the World
    Food Around the World
    By Wil Mara

    It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it"--

  • Food Around the World
    Food Around the World
    By Charles Murphy

    Tamales, falafel, moussaka, Peking duck...hungry yet?

  • Food Around the World
    Food Around the World
    By Margie Burton, Cathy French, Tammy Jones

    This book is about the different types of food that people eat in countries around the world like Korea, Russia, and Ghana.

  • Food Around The World: A Cultural Perspective, 2/E
    Food Around The World: A Cultural Perspective, 2/E
    By Margaret McWilliams

    Food Around The World: A Cultural Perspective, 2/E