Food Ethics
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Food Ethics
By Louis P. Pojman, Paul Pojman, Katie McShaneExamine Engel's arguments for his two main principles. Discuss their premises. Do you see any problems with them? 2. Is Engel correct that virtually all major moral theories contain principles that require us to make some modest ...
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Food Ethics
By Ben Mepham7 Halley, R.J. and Soffe, R.J., Primrose McConnell's The Agricultural Notebook, 18th edn (Oxford, Blackwell Scientific Publications, 1988). 8 Jackson, W., New Roots for Agriculture (Lincoln & London, University of Nebraska Press, 1985).
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Food Ethics: The Basics
By Ronald L. Sandler... yields by 58% (and at 75% productivity, the yield gain would be 28%) (Foley et al., 2011). Another study, focused on rice, wheat, and maize, found that global yield increases of 45–70% are possible from closing the yield gap while also ...
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Food Ethics: The Basics
By Ronald L. SandlerFood Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.
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Food Ethics: The Basics
By Ronald L. SandlerFood Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.
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Food Ethics
By Ben MephamAre modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern.